Recipes with lemon jello
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Recipes with lemon jello - 5 recipes

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You're watching: VIDEO: Tarte Tatin with Cherry Tomatoes
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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Lemon jello recipes

By

Mix all cake ingredients together

  • Cake
  • 3/4 cup oil
  • 4 eggs
  • 1 cup water
  • 2 tsp lemon juice
  • 3 oz lemon jello pkg
  • 1 pkg yellow cake mix
  • Icing
  • 1 cup powdered sugar
  • 4-5 tbsp lemon juice
4/5 (6 Votes)

By

PREHEAT OVEN TO 325 GREASE 13 X 9 X 2 PAN

  • 1 C WATER
  • 1 PKG LEMON JELLO
  • 1 BOX YELLOW CAKE MIX
  • 3/4 C OIL
  • 2 EGGS
  • 1 TSP LEMON OR ALMOND EXTRACT
  • GLAZE 1 CUP POWERED SUGAR AND JUICE OF 1 LEMON
4/5 (5 Votes)

By

1. Preheat oven to 350 degrees F

  • 1 1/3 cup Butter
  • 6 Eggs
  • 1 ½ cup Sugar
  • 2 tsp Vanilla
  • 3 cup Flour
  • 2 tsp Lemon Juice
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 1 package Lemon Jell-O mix
4/5 (3 Votes)

By

Delicious!!! A light & creamy dessert that is GREAT plain or topped with fresh berries of your choice

  • 1 package Dream Whip made per package directions
  • 1 small box lemon jello made per package directions & chilled till syrupy but not set. VERY IMPORTANT STEP.
  • 1 8oz pkg cream cheese softened. }
  • 1 tsp. Vanilla } For Filling
  • 1/2 C sugar }
  • 2 C finely crushed graham cracker crumbs }
  • 1/2 C sugar } Crust
  • 1 stick melted butter }
  • 9x13" baking pan
2.8/5 (13 Votes)

By

Mix jello, lemon juice, and boiling water together

  • 1 small pkg lemon jello
  • 1 1/4 cup boiling water
  • 1/4 cup lemon juice
  • 1 1/3 cup sugar
  • 1 large can evaporated milk chilled and whipped
  • graham cracker crust
2.7/5 (12 Votes)

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