Leftover white wine recipes and ideas - 2 recipes
If you like this, you'll definitely like: white wine
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Leftover white wine recipes recipes
Mussels in White Wine Sauce
By Bourbon Barrel Foods, Bourbon Barrel Foods
Cook the onion and garlic in the butter on medium for 1-2 minutes
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- 1 onion, chopped
- 5 garlic cloves
- 4 TBS butter
- 2lb bag of mussels, scrubbed and cleaned
- 3 tomatoes, chopped
- 2 TBS Bourbon Smoked Pepper, ground
- 1 TBS cayenne pepper
- 1 1/2 TBS Bourbon Barrel Foods' Worcestershire
- 1/2 c parsley, chopped
- Lemon wedge
- french bread
Scallops with White Wine Sauce
By Bigred
1.In a medium saucepan, combine white wine, wine vinegar, and shallots
- 1/4 cup white wine
- 1/4 cup white wine vinegar
- 1 tablespoon shallots
- 1/2 cup heavy cream
- 3/4 cup butter
- 24 sea scallops
- 1 tablespoon olive oil
- salt and pepper to taste
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