Mussels recipes
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Mussels recipes - 6 recipes

If you like this, you'll definitely like: scallops, oysters rockefeller new orleans, crab meat pasta, shirmp pasta recipes, coconut shrimp recipe, prawns

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You're watching: VIDEO: Salted Caramel Thumbprint Cookies
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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Mussels recipes

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- Prepare a bechamel sauce: melt the butter, mix the flour and cook 1 to 2 minutes

  • 3 1/2 tbsp butter
  • scant 1/2 cup flour
  • 1 cup milk
  • 1/2 teaspoon salt
  • 2 pinches of pepper
  • 4 eggs
  • 12 shrimp
  • 8 oz of mussels
  • 8 oz Pyrenees sheep cheese
4.1/5 (8 Votes)

Try our easy recipe now.

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- Clean the mussels - Put them in a saucepan with a glass of water, cook 5 minutes - Fry a chopped onion, add t...

  • - 4-5 cups of mussels
  • - 1 glass of water
  • - 1 onion
  • - Butter, salt, pepper
  • - 1 egg yolk
4.4/5 (20 Votes)

By

Change it up from your usual BBQ fare with these 7 underrated GRILL IDEAS!

464 shares

By

Soften butter at room temperature

  • 2 1/4 sticks of butter
  • 6 dozen large mussels
  • 1 shallot
  • 2 cloves of garlic
  • 1 bunch of parsley
  • Salt and pepper.
4.2/5 (68 Votes)

By

Pour the mussels in a large casserole, add the chopped shallots and white wine, on high heat until they open

  • 3 liters of mussels
  • 4 shallots
  • 1 glass of white wine
  • 1 tablespoon of flour
  • The equivalent of one tablespoon of butter
  • 1/4 cup sour cream
4.1/5 (32 Votes)

By

Take a trip to the seaside with these 10 mussel recipes!

479 shares

By

Wash mussels and cook over low heat

  • 1 lb of mussels,
  • peppers - 1 green, 1 red,
  • 7 slices of smoked ham,
  • 2 tomatoes,
  • 2 onions
  • salt and pepper
  • 1-2 pinches of cayenne powder
  • 1 small can tomato paste
  • 1 small container of sour cream,
  • butter
3.9/5 (20 Votes)

By

Cook the onion and garlic in the butter on medium for 1-2 minutes

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 1 onion, chopped
  • 5 garlic cloves
  • 4 TBS butter
  • 2lb bag of mussels, scrubbed and cleaned
  • 3 tomatoes, chopped
  • 2 TBS Bourbon Smoked Pepper, ground
  • 1 TBS cayenne pepper
  • 1 1/2 TBS Bourbon Barrel Foods' Worcestershire
  • 1/2 c parsley, chopped
  • Lemon wedge
  • french bread
3.1/5 (30 Votes)

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