Mussels recipes - 6 recipes
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Chef Tips and Tricks
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Top rated Mussels recipes
Land and Sea Soufflé
By Gass
- Prepare a bechamel sauce: melt the butter, mix the flour and cook 1 to 2 minutes
- 3 1/2 tbsp butter
- scant 1/2 cup flour
- 1 cup milk
- 1/2 teaspoon salt
- 2 pinches of pepper
- 4 eggs
- 12 shrimp
- 8 oz of mussels
- 8 oz Pyrenees sheep cheese
Mussel Soup
By StephanieMc
- Clean the mussels - Put them in a saucepan with a glass of water, cook 5 minutes - Fry a chopped onion, add t...
- - 4-5 cups of mussels
- - 1 glass of water
- - 1 onion
- - Butter, salt, pepper
- - 1 egg yolk
7 sensational grilling alternatives to brats and burgers
By Anne-Charlotte
Change it up from your usual BBQ fare with these 7 underrated GRILL IDEAS!
Garlic and Parsley Mussels
By Ln
Soften butter at room temperature
- 2 1/4 sticks of butter
- 6 dozen large mussels
- 1 shallot
- 2 cloves of garlic
- 1 bunch of parsley
- Salt and pepper.
Mussels au gratin
By Jolieplantebleue , blog Duo en cuisine
Pour the mussels in a large casserole, add the chopped shallots and white wine, on high heat until they open
- 3 liters of mussels
- 4 shallots
- 1 glass of white wine
- 1 tablespoon of flour
- The equivalent of one tablespoon of butter
- 1/4 cup sour cream
10 irresistible recipes that start with fresh mussels
By Marie-Rose
Take a trip to the seaside with these 10 mussel recipes!
Mussels in Sauce
By Esmé
Wash mussels and cook over low heat
- 1 lb of mussels,
- peppers - 1 green, 1 red,
- 7 slices of smoked ham,
- 2 tomatoes,
- 2 onions
- salt and pepper
- 1-2 pinches of cayenne powder
- 1 small can tomato paste
- 1 small container of sour cream,
- butter
Mussels in White Wine Sauce
By Bourbon Barrel Foods, Bourbon Barrel Foods
Cook the onion and garlic in the butter on medium for 1-2 minutes
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- 1 onion, chopped
- 5 garlic cloves
- 4 TBS butter
- 2lb bag of mussels, scrubbed and cleaned
- 3 tomatoes, chopped
- 2 TBS Bourbon Smoked Pepper, ground
- 1 TBS cayenne pepper
- 1 1/2 TBS Bourbon Barrel Foods' Worcestershire
- 1/2 c parsley, chopped
- Lemon wedge
- french bread
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