Mussels recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Mussels recipes - 6 recipes

If you like this, you'll definitely like: scallops, oysters rockefeller new orleans, crab meat pasta, shirmp pasta recipes, coconut shrimp recipe, prawns

Chef Tips and Tricks

VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Mussels recipes

By

- Prepare a bechamel sauce: melt the butter, mix the flour and cook 1 to 2 minutes

  • 3 1/2 tbsp butter
  • scant 1/2 cup flour
  • 1 cup milk
  • 1/2 teaspoon salt
  • 2 pinches of pepper
  • 4 eggs
  • 12 shrimp
  • 8 oz of mussels
  • 8 oz Pyrenees sheep cheese
4.1/5 (8 Votes)

By

- Clean the mussels - Put them in a saucepan with a glass of water, cook 5 minutes - Fry a chopped onion, add t...

  • - 4-5 cups of mussels
  • - 1 glass of water
  • - 1 onion
  • - Butter, salt, pepper
  • - 1 egg yolk
4.4/5 (20 Votes)

By

Change it up from your usual BBQ fare with these 7 underrated GRILL IDEAS!

464 shares

By

Soften butter at room temperature

  • 2 1/4 sticks of butter
  • 6 dozen large mussels
  • 1 shallot
  • 2 cloves of garlic
  • 1 bunch of parsley
  • Salt and pepper.
4.2/5 (68 Votes)

By

Pour the mussels in a large casserole, add the chopped shallots and white wine, on high heat until they open

  • 3 liters of mussels
  • 4 shallots
  • 1 glass of white wine
  • 1 tablespoon of flour
  • The equivalent of one tablespoon of butter
  • 1/4 cup sour cream
4.1/5 (32 Votes)

By

Take a trip to the seaside with these 10 mussel recipes!

479 shares

By

Wash mussels and cook over low heat

  • 1 lb of mussels,
  • peppers - 1 green, 1 red,
  • 7 slices of smoked ham,
  • 2 tomatoes,
  • 2 onions
  • salt and pepper
  • 1-2 pinches of cayenne powder
  • 1 small can tomato paste
  • 1 small container of sour cream,
  • butter
3.9/5 (20 Votes)

By

Cook the onion and garlic in the butter on medium for 1-2 minutes

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 1 onion, chopped
  • 5 garlic cloves
  • 4 TBS butter
  • 2lb bag of mussels, scrubbed and cleaned
  • 3 tomatoes, chopped
  • 2 TBS Bourbon Smoked Pepper, ground
  • 1 TBS cayenne pepper
  • 1 1/2 TBS Bourbon Barrel Foods' Worcestershire
  • 1/2 c parsley, chopped
  • Lemon wedge
  • french bread
3.1/5 (30 Votes)

mussels recipe collections

Any burning questions? Our chefs answer!

Mussels in White Wine Sauce Land and Sea Soufflé