Mussels recipes - 6 recipes
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Mussels recipes
Land and Sea Soufflé

By Gass
- Prepare a bechamel sauce: melt the butter, mix the flour and cook 1 to 2 minutes
- 3 1/2 tbsp butter
- scant 1/2 cup flour
- 1 cup milk
- 1/2 teaspoon salt
- 2 pinches of pepper
- 4 eggs
- 12 shrimp
- 8 oz of mussels
- 8 oz Pyrenees sheep cheese
Mussel Soup

By StephanieMc
- Clean the mussels - Put them in a saucepan with a glass of water, cook 5 minutes - Fry a chopped onion, add t...
- - 4-5 cups of mussels
- - 1 glass of water
- - 1 onion
- - Butter, salt, pepper
- - 1 egg yolk
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Change it up from your usual BBQ fare with these 7 underrated GRILL IDEAS!
Garlic and Parsley Mussels

By Ln
Soften butter at room temperature
- 2 1/4 sticks of butter
- 6 dozen large mussels
- 1 shallot
- 2 cloves of garlic
- 1 bunch of parsley
- Salt and pepper.
Mussels au gratin

By Jolieplantebleue , blog Duo en cuisine
Pour the mussels in a large casserole, add the chopped shallots and white wine, on high heat until they open
- 3 liters of mussels
- 4 shallots
- 1 glass of white wine
- 1 tablespoon of flour
- The equivalent of one tablespoon of butter
- 1/4 cup sour cream
10 irresistible recipes that start with fresh mussels

By Marie-Rose
Take a trip to the seaside with these 10 mussel recipes!
Mussels in Sauce

By Esmé
Wash mussels and cook over low heat
- 1 lb of mussels,
- peppers - 1 green, 1 red,
- 7 slices of smoked ham,
- 2 tomatoes,
- 2 onions
- salt and pepper
- 1-2 pinches of cayenne powder
- 1 small can tomato paste
- 1 small container of sour cream,
- butter
Mussels in White Wine Sauce

By Bourbon Barrel Foods, Bourbon Barrel Foods
Cook the onion and garlic in the butter on medium for 1-2 minutes
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- 1 onion, chopped
- 5 garlic cloves
- 4 TBS butter
- 2lb bag of mussels, scrubbed and cleaned
- 3 tomatoes, chopped
- 2 TBS Bourbon Smoked Pepper, ground
- 1 TBS cayenne pepper
- 1 1/2 TBS Bourbon Barrel Foods' Worcestershire
- 1/2 c parsley, chopped
- Lemon wedge
- french bread
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