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Our favorite white wine sauce recipes - 3 recipes

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Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated White wine sauce recipes

By

Angel hair pasta with shrimp, chili and tomatoes

  • 2 cloves of garlic
  • 1 red chili
  • 3 scallions
  • 1/4 cup of white wine
  • 1 large tomatoe
  • 1 lemon
  • 1/4 cup fresh basil leaves
  • 1/2 pound of shrimp
4.3/5 (6 Votes)

Cuz we KNOW you've got loads of them lying around! ;)

277 shares

By

Delicate and simple pasta dish

  • 1 package linguini noodles
  • 2 tbsp olive oil
  • 1/2c butter
  • 2tbsp dijon mustard
  • 2 tbsp white wine.
  • tbsp lemon juice
  • 2 tbsp chopped garlic
  • tbsp chopped fresh parsley
  • 2 pounds raw jumbo shrimp, deveined and butterflied
2.9/5 (281 Votes)

By

Did you know that drinking a glass of wine before going to bed could be the secret to weight loss?!

109 shares

By

Cook the onion and garlic in the butter on medium for 1-2 minutes

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 1 onion, chopped
  • 5 garlic cloves
  • 4 TBS butter
  • 2lb bag of mussels, scrubbed and cleaned
  • 3 tomatoes, chopped
  • 2 TBS Bourbon Smoked Pepper, ground
  • 1 TBS cayenne pepper
  • 1 1/2 TBS Bourbon Barrel Foods' Worcestershire
  • 1/2 c parsley, chopped
  • Lemon wedge
  • french bread
3.1/5 (30 Votes)

Any burning questions? Our chefs answer!

Mussels in White Wine Sauce Angel hair pasta with shrimp, chili and tomatoes