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Cooking with lemon - 96 recipes

More Lemon recipes

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A delicious side that goes well with any seafood

  • 1 large head cauliflower
  • 1/2 lemon (squeeze for juice)
  • 1 teaspoon salt
  • 1 tablespoon extra virgin olive oil
  • 1 -2 tablespoon fresh dill, chopped
  • fresh ground black pepper
2.3/5 (15 Votes)

By

Sauté chicken thighs with chopped onions

  • 4 chicken thighs or other parts
  • 1 onion
  • An average cup of chickpeas
  • 2 lbs potatoes
  • 2 tbsp oil
  • 1 tbsp clarified butter (or s'mrn)
  • Salt and pepper
  • 1 tsp cinnamon
  • 2 eggs
  • 1 handful of parsley
  • 1 lemon
2.3/5 (85 Votes)

By

Mix cornstarch,salt,sugar,and 1/2 cup water in saucepan

  • 1baked pie shell
  • 6tblsp cornstarch
  • Dash salt
  • 1cup sugar
  • 2cups white sugar
  • 3egg yolks
  • 1tblsp margarine
  • 6tblsp lemon juice
  • 3egg whites
  • 1/4tsp cream of tartar
  • 6tblsp white sugar
1.2/5 (24 Votes)

By

Soak boneless chicken in a mix of chicken stock, salt, pepper, garlic powder and lemon juice over night or at least...

  • Boneless Chicken
  • Chicken Stock
  • Salt
  • Pepper
  • Garlic Powder
  • Lemon Juice
  • Flour
  • Oil
0/5 (0 Votes)

By

Main Course

  • 2 chickens cut into quarters
  • 2 cups lemon juice (preferably fresh squeezed)
  • 2 cups all purpose flour
  • 2 tsp salt
  • 2 tsp paprika
  • 1 tsp pepper
  • 1/2 cup vegetable oil
  • 2 tbsp grated lemon zest
  • 1/4 cup brown sugar
  • 1/4 cup chicken stock
  • 1 tsp lemon essence
  • 2 lemons (sliced paper thin)
0/5 (0 Votes)

By

In a small saucepan, combine sugar and 1 cup water

  • 1 3/4 cups white sugar
  • 8 cups water
  • 1 1/2 cups lemon juice
0/5 (0 Votes)

By

Easy lemon cookies

  • 1 package lemon cake mix
  • 2 cups of Cool Whip
  • 1 lightly beaten egg
  • 1 cup or so of powder sugar
0/5 (0 Votes)

By

Home-style cheesecake pie

  • 2 packages of cream cheese (8oz)room temperature 2 eggs (separate the egg white in a mixing bowl) med size lemon 1 1/2 cups sugar 2 tablespoons of vanilla flavoring or extract. Ready to use shortbread (or whatever pie crust you enjoy) pie crust. You will need a hand mixer for this recipe.
0/5 (0 Votes)

By

Fun mini lemon meringue tarts!

  • 12 prepared Tart Shells (if baking your own, make sure to use some kind of 'pie weights' or the shells will puff up too much.
  • 1 package of Prepared Lemon Pie Filling
  • 1 tbsp Cornstarch
  • 1/3 cup Water
  • 1/4 tsp Cream of Tartar
  • 1/2 cup Sugar
  • 4 large Egg Whites
  • 1/2 tsp Vanilla (use clear if you can find it)
0/5 (0 Votes)

By

Crust: Mix together and press into 9x13 pan

  • Crust
  • 2 cups flour
  • 1 cup butter
  • 1/2 cup powdered sugar
  • Filling
  • 4 eggs beaten
  • 2 lemons juiced
  • 2 cups sugar
  • 2 tbsp flour
0/5 (0 Votes)

By

Mix dry ingredients

  • 1 1/4 cups sugar
  • 3 Tbls. corn starch
  • 3 Tbls. flour
  • 1 1/2 cups hot water
  • 3 egg yolks
  • 2 Tbls. butter
  • 1/3 - 1/2 cup lemon juice
0/5 (0 Votes)

By

Make cake first. Put 3 sticks of butter, 1 cup sugar, 4 eggs and 3 cup flour in a bowl, mix

  • 4 stick butter
  • 4 cup sugar
  • 4 eggs
  • 3 cup flour
  • 8 egg yolks
  • juice of 3 lemons plus zest
  • 1/4 tsp. cream tartar
  • 2 egg whites
  • 1/3 cup water
  • 1 tsp. vanilla
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Lemon cake Paleo Dill & Lemon Cauliflower Mash