Cooking with lemon - 96 recipes
More Lemon recipes
Panko-Crusted Drumsticks
By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat oven to 350
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 2 garlic cloves
- 1 TBS fresh thyme
- 1 TBS Bourbon Smoked Salt and Pepper
- 1 cup Panko
- Zest from one lemon
- 2 TBS olive oil
- 3 lbs drum sticks
- 1/4 c spicy mustard
- 1/4 c dry white wine
- 3 TBS Bourbon Barrel Foods' Worcestershire
- Cooking spray
Lemon Ice Box Pie
By Aprilasb1
Beat in ingredients in order given, then pour into the pie crust
- 8 oz. Philadelphia Cream Cheese, softened
- 15 oz. can of Borden's Sweetend Condensed Milk
- 1/2 cup lemon juice
- 1 tsp. vanilla
- Graham Pie Crust
Easy Lemon Cake
By rkollect
Mix all cake ingredients together
- Cake
- 3/4 cup oil
- 4 eggs
- 1 cup water
- 2 tsp lemon juice
- 3 oz lemon jello pkg
- 1 pkg yellow cake mix
- Icing
- 1 cup powdered sugar
- 4-5 tbsp lemon juice
Fillets with lemon Butter Sauce
By jaddyk
arrange fillets in a greased baking dish
- 2 lbs fish fillets
- 2 tsp lemon juice
- 1/4 c melted butter
- 2 tbsp finely chopped parsley
- 1/2 tsp salt
- 1/8 tsp pepper
Herbed Grilled Chicken Marinade
By Katelyn9309
Mix all ingredients in bowl except lemon
- 2 chicken breasts
- 2 fresh stocks rosemary
- 1/2 tsp fresh thyme
- 1/4 tsp dried oregano
- 1 tbsp olive oil
- 2 pinches salt
- 1 garlic clove, minced
- 2 lemon wedges, squeezed
Caesar Dressing
By Sillyshiloh
If you like garlic this one is for you
- 2 to 3 cloves of garlic to taste
- 1/2 teaspoon salt
- 1/4 cup white vinegar
- 2 eggs
- 1 teaspoon Dijon mustard
- 2 cups vegetable oil
- Juice from one lemon
- 1/2 teaspoon black pepper
- 6 tablespoons Parmesan cheese
Lemonade
By diane2
mix all ingredient together and adjust to taste
- 12-14 cups of water
- 1-2 cups of lemon juice
- 3-4 cups sugar
juice of cinnamon
By julya1525
All fruit peel and pass through the juicer
- lemon
- orange
- banana
- Apple
- ground cinnamon
- honey
Lemon Drizzle Cake
By cibnr
delicious dessert
- 175g butter
- 175g sugar
- 175g flour
- 1 tsp baking powder
- 2 eggs
- Grated zest of one large lemon
- For the topping:
- Juice of two large lemons
- 100g sugar
Lemon Curd
By arianicole5678
Combine all ingredients and cook in Baine Marie until thick
- 2 C Lemon Juice
- 1 # 4 oz Butter
- 1 # 4 oz Sugar
- 12 Eggs
- 6 Sheets Gelatin
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