How to make light dinner rolls
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

How to make light dinner rolls - 4 recipes

Chef Tips and Tricks

SOLVED: How to core iceberg lettuce in seconds

Iceberg lettuce is utterly delicious in salads. In this video, we show you the best way to easily remove the core from iceberg lettuce. All it takes is a few seconds and you're set!

Top rated Light dinner rolls recipes

By

Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in a stand mixer with Dough hook until dough

  • 1/2 cup warm water
  • 1/2 cup warm milk
  • 1 egg
  • 1/3 cup butter, softened
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 3 3/4 cups all-purpose flour
  • 1x package active dry yeast
  • Extra butter for the top
0/5 (0 Votes)

By

In a large bowl, combine the yeast and water

  • 2 tablespoons active dry yeast
  • 2 cups warm water
  • 1/3 cup sugar
  • 1/3 cup butter, softened
  • 1 egg
  • 2 1/2 teaspoons salt
  • 2/3 cup nonfat dry milk
  • 5-6 cups flour
0/5 (0 Votes)

By

Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in a stand mixer with Dough hook until dough

  • 1/2 cup warm water
  • 1/2 cup warm milk
  • 1 egg
  • 1/3 cup butter, softened
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 3 3/4 cups all-purpose flour
  • 1x package active dry yeast
  • Extra butter for the top
0/5 (0 Votes)

By

Light, airy, quick & easy to prepare

  • 2 envelopes active dry yeast
  • 1/4 C warm water
  • 1 1/2 C warm buttermilk
  • 1/2 C melted crisco shortening, cooled slightly
  • 3 Tbsp sugar
  • 4 1/2 C all purpose flour
  • 1/2 tsp baking soda
  • 1 tsp salt
0/5 (0 Votes)

Any burning questions? Our chefs answer!

1 hour dinner rolls Breads- Softest dinner Rolls