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Our favorite main dish recipes - 1855 recipes

More Main dish recipes

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melt butter and oil in large frying pan

  • 6 fish (any meaty fish)
  • 1 cup roasted red pepper garlic spice
  • 1/2 cup vegetable oil
  • 1/2 butter
2.8/5 (7 Votes)

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The sweet potato topping can be substituted with white potatoes

  • 2 Tablespoons olive oil
  • 1 Medium diced onion
  • 1 small dice green pepper
  • 1 tablespoon minced garlic
  • 1 Tbsp chopped green jalapeno
  • 1 lb. ground beef
  • 1 Tablespoon tomato sauce
  • q Tablespoon chili powder
  • 1 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • salt & pepper to taste
  • 2 cups tomaotoes chopped
  • 1/2 cup frozen corn
  • 1/2 cup black beans rinsed
  • 1/2 cup cilantro
  • 1 1/2 lbs sweet potato peeled and cut into chunks
  • 2 Tbsp butter
  • 1/2 cup milk
2.8/5 (5 Votes)

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chop vegetables to the size you want and place in lager bowl

  • 1 pepper
  • 1 tomato
  • 1/2 cucumber
  • 1 avocado
  • 3 green onions
  • 2 tbsp vinegar
  • 2 tbsp vegetable oil
  • 1 tsp black pepper
  • 1 tsp salt
  • 1/3 cup feta cheese
2.8/5 (5 Votes)

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Pepper fish

  • Pepper
  • Fish
2.8/5 (5 Votes)

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Crawfish with a roux over rice

  • 1/2 cup cooking oil,3/4 cup flour, 2 nice sized onins ,1bell pepper,1-2 lbs crawfish tails(bought at your grocery store),2 cups rice,salt and pepper to taste
2.8/5 (5 Votes)

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cook and crumble sausage meat then REMOVE FROM PAN!

  • 2 mild italian sausages
  • 2 onions
  • 6 medium potatoes
  • chicken broth to cover
  • bag of spinach
  • enough milk to make it soup
2.8/5 (5 Votes)

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Noodles with cheese

  • Butter, milk, the noodles, and the fake cheese.
2.8/5 (5 Votes)

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chicken

  • 1 cup of sugar 4 tablespoon of brown sugar 2 jar's of honey 48 ounce then 1 jar of soy sauce 2 tablespoon of ket bring to a boil then cool
2.8/5 (22 Votes)

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In a large and deep sided fry pan, heat oil and brown the beef and cook the vegetables until beef is browned and cr...

  • 1medium pack ground beef
  • 1tblsp oil
  • 1medium onion finely chopped
  • 1stalk celery finely chopped
  • 1/2 green pepper finely chopped
  • 1tsp worcershire sauce
  • 1tblsp powdered mustard
  • Dash pepper and oregano and thyme
  • 1small can tomatoe paste
  • 1can water
2.8/5 (14 Votes)

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Know who doesn't like this kind of soup? Its a classic favorite

  • 3 Tbs Butter
  • 2 Tbs Olive Oil
  • 8 c Onions, sliced
  • 1 Tbs Sugar
  • 2 Tbs Flour
  • 6-8 c Broth (Beef or Veg)
  • 1/3 c sherry or wine
  • 1 Tbs dried Thyme
  • 1/2 tsp Salt & Pepper
  • 1 French or Italian bread, Cut up into 2 inch pieces
  • Swiss, Mozzarella Cheese, Jarlsberg or Gruyere cheese, shredded or slices
2.8/5 (14 Votes)

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Cut the rabbit into pieces and coat lightly with flour

  • 1 rabbit
  • 1 large can of tomatoes
  • 6 spring onions, sliced thinly
  • 2/3 cup red wine
  • 1 small can of white mushrooms
  • 1 teaspoon each of fresh thyme, basil and oregano
  • a knob of butter
  • some flour to coat the rabbit
2.8/5 (14 Votes)

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One of Greg's favorites

  • 4 chicken breast
  • 1 can crew of mushroom soup
  • 1 8oz sour cream
  • 1 box stove top stuffing
  • 1 cup broth
  • 1/2 stick butter
2.8/5 (14 Votes)

Any burning questions? Our chefs answer!

Uncle Greg's chicken Rosted Garlic Fish