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Our favorite main dish recipes - 1855 recipes

More Main dish recipes

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Cut venison int strips and massage salt into meat

  • 1 lb Venison
  • 1 16 oz can Tomato Sauce
  • 1 16 oz can Garbanzo Beans
  • 1/2 lg Onion
  • 1 Tomato
  • Oil
  • 1 T Butter
  • Garlic Salt
  • Salt
4.6/5 (12 Votes)

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Place Chicken in crockpot

  • 4-5 Boneless Skinless Chicken Breasts
  • 1/2 TSP Garlic Powder
  • 1/2 TSP Salt
  • 1/2 TSP Pepper
  • 2 Cans Chicken Gravy
  • 3 TBSP Flour
  • 1 TBSP Worcestershire
  • 4-5 Sliced Cooked Bacon and Crumbled
  • 1 TSP Sage
  • 1 TSP Poultry Season
  • 3-4 TSP White Wine
4.2/5 (12 Votes)

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My take on a traditional stuffed pepper and you don't have to used green peppers

  • 6 Large Green (or any color) Peppers
  • 1 lb ground beef
  • 1 small onion, diced small
  • 1 cup beef broth
  • 1 16 oz can diced tomatoes
  • 1 cup instant rice
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • Salt & Pepper to taste
  • 1 32 oz can CRUSHED tomatoes
4.1/5 (15 Votes)

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Italian style pasta, DRENCHED in garlic and olive oil

  • 1 Box Angel Hair Pasta
  • 2 Garlic cloves
  • 1 Cup Olive oil
  • Fresh or dry Basil (Chopped fine)
  • Medium Frying pan
  • Large sauce pan
  • Large bowl with lid
4.1/5 (31 Votes)

By

Juicy chicken with a cornflake crunch

  • 1 lb boneless skinless chicken breast cut into 4 even peices
  • or
  • 4 4 oz boneless chicken thighs
  • 1 cup of ranch dressing
  • 2 cups of slightly crushed cornflakes
  • 1/2 cups flour
  • 1 tsp garlic salt or powder
  • 1 tsp paprika
  • 1 TBPS oil
4.5/5 (65 Votes)

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Soak garbanzo beans the whole night or at least 5 hours

  • Oil - 2 tbsp
  • onion - 1
  • tomato - 2
  • chilli powder - 1 tbsp
  • coriander powder - 1 tsp
  • cumin powder - 1 tsp
  • salt - 1 tsp
  • Garam masala - 1 tsp
  • Kabuli channa ( Garbanzo beans) 1/2 cup
  • Baking soda - 1 tsp
  • Tea bag - 1
  • Cilantro - 1/4 cup
  • lime - 1
4.1/5 (24 Votes)

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Awesome stuffed bell peppers, loved by all

  • 4 green, red, or yellow bell peppers (look for flat bottom)
  • 1 lb ground beef (low fat, 90% if possible)
  • 1 onion, peeled and chopped
  • 1/2 cup bread crumbs (crumbled bread, crackers, etc)
  • 2 eggs
  • 16 oz tomato sauce
  • seasoning salt
  • sprinkle of salt/pepper (don't forget to throw over your shoulder)
  • ketchup
  • cheddar cheese
4.1/5 (26 Votes)

By

Marinade: Combine marinade ingredients, mix well

  • 1 lb Chicken Breast (skinless, boneless halves - cut into chunks)
  • Marinade:
  • 1 Tbsp Rice Wine
  • 1 Tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • 1 clove Garlic (minced)
  • Sauce:
  • 5 Tbsp Rice Wine
  • 5 Tbsp Soy Sauce
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Cornstarch (dissolved in 2 Tbsp water)
  • 2 tsp Hot Chile Paste
  • 5 tsp White Vinegar (distilled)
  • 10 tsp Brown Sugar
  • 4 Green Onions (chopped)
  • 1 clove Garlic (chopped)
  • 1 Green Pepper (chopped)
  • 1 Red Pepper (chopped)
  • To taste Chili Pepper
  • 1 (8 oz) can Water Chestnuts
  • 4 oz Peanuts (chopped)
4.1/5 (14 Votes)

By

This main dish is best served with caesar salad and garlic bread

  • 1 Tbsp. Oil
  • 1 Medium Onion, chopped
  • 1 stalk celery
  • Fresh green and/or red peppers, chopped
  • 1 minced garlic clove
  • 1 lb. ground beef
  • 1 can/jar tomato sauce
  • 1 can diced tomatoes (w/ liquid)
  • 1 can mushrooms (or better yet... use fresh)
  • 1 tsp. oregano
  • 1 cup cottage cheese (I use whole container).
  • 1 egg slightly beaten
  • 1/3 cup Parmesan cheese
  • 2 tsp. oil
  • 1 tsp. salt
  • 1 pkg. “oven ready” (type) Lasagna noodles
  • Sliced mozzarella cheese, or just slice the brick cheese (actually better).
4.1/5 (14 Votes)

By

boil your chicken

  • chicken
  • flour
  • water
  • chicken broth
4.5/5 (11 Votes)

By

Give yourself a taste of the ocean with this mouthwatering tuna recipe that's super easy to make!

  • 1) 1 tuna loin (sashimi grade)
  • 2) 1 small daikon radish
  • 3) 1 bottle of ponzu sauce
  • 4) sesame oil
  • 5) silvered garlic (fried)
  • 6) scallions
4.1/5 (41 Votes)

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One pot meal, made with rice, chickpea,and coriander and other spices

  • Basmati Rice - 1 cup
  • Channa - 3/4 cup (Soaked over night or atleast 8 hours)
  • Coriander leaves - 1/2 a bunch (Say 1/2 a cup of coriander puree, here the coriander bunches are little bigger).
  • Onion - 1 medium
  • tomato - 1 big
  • Green chilies - 2
  • ginger garlic paste - 1 tea spoon
  • Dry garam masala:
  • cinnamon stick- 1 small
  • fennel seeds - 1/2 a tea spoon
  • anistar - 1
  • bay leaves - 1
  • cloves - 2-3
  • Masala powders:
  • Garam masala - 1/2 tea spoon
  • Chili powder - 1/2 tea spoon
  • Turmeric powder - 1/4 tea spoon
  • to garnish,
  • coriander and mint leaves - a few
  • Fried cashewnuts - a few
4.1/5 (7 Votes)

Any burning questions? Our chefs answer!

Coriander Channa Pulao Venison & Beans