Our favorite main dish recipes - 1855 recipes
More Main dish recipes
Chicken Tandoori
By dsathwa
Marinate the chicken, apply coriander powder, cumin powder, red chili powder, salt, turmeric, garam masala powder, ...
- Chicken legs 2 Pieces
- Coriander Powder ½ tsp
- Cumin Powder ½ tsp
- Red Chili Powder ½ tsp
- Salt ½ tsp
- Turmeric ½ tsp
- Garam masala powder ½ tsp
- Ginger garlic paste ½ tsp
- Kasoori methi ½ tsp
- Pepper powder ½ tsp
- Red color ½ tsp
- Lime Juice ½ tbsp.
- Oil 1 tbsp.
- Curd 3 tbsp.
Jamaican Curry
By CartoCreative, CartoCreative
In a pot, heat 2 Tbsp Curry and 1 Tbsp All spice in oil until fragrant
- 1/4 cup Oil
- 6-8 Tbsp Curry Powder
- 1 Tbsp All Spice
- Salt (to taste)
- 2 Onions (minced)
- 1-2 Habanero Peppers
- 2" Piece Ginger (minced)
- 1 bulb Garlic (minced)
- 1-2 cans Coconut Milk
- 1 can (15oz) Tomato Sauce
- 1 Tbsp Thyme
- 3-4 cups Water
- 5 Yukon Gold Potatoes
Crockpot Chicken Burritos
By renbeard
The best way to make a chicken burrito!
- 3 large frozen chicken breasts
- 4 cups salsa
- 2 can black beans, drained
- Cumin
- Garlic Salt
- 3 cups rice, cooked
- 12-24 tortillas (depends on the size)
- Cilantro
- Fiesta blend cheese
- Guacamole (Optional)
- Foil or plastic wrap, if storing in fridge or freezer.
Turmeric Chickpea Stew
By Olga
This is a recipe from Clean Eating Magazine
- 2 small cartons or cans coconut milk
- 1 large onion and 1 carrot, chopped
- 2 garlic cloves, minced
- 1 knob ginger, peeled and grated
- 1 large sweet potato, peeled and chopped
- 1 to 2 tbsp Thai yellow curry paste
- 1 pineapple, peeled, cored and chopped
- 1 tbsp ground turmeric
- 1 tsp unrefined sea salt
- 1 tbsp coconut oil
- 2 cups cooked or BPA-free canned chickpeas
- 1 sweet red bell pepper, seeded, deveined, chopped
Swiss Stuffed Chicken Breast
By Tseb09
Cut chicken breasts in half lengthwise pound 4 breasts with meat hammer or backside of spoon until thin
- 2 Lg. Chicken breasts
- 1 pkg. sliced swiss cheese
- 1 can asparagus spears (or frozen broccoli)
- 1 pkg. pre-cooked bacon (or sliced ham)
Easy Crustless Spinach Quiche
By boristhechef
This crustless spinach quiche comes together super fast! Made with two types of cheese and a secret ingredient, it'...
- ½ cup butter, melted
- 1 large chopped Onion
- 2 packages frozen chopped spinach
- 4 Eggs
- ½ lb cubed mozzarella cheese
- 1 cup Bisquick
- ½ cup parmesan cheese
- Salt
- Black Pepper
Ya-Ka-Mein
By keedyboo18
Old Sober is what it used to be called for hangovers
- 1 lb of spaghetti
- 1 lb raw meat (chicken breast, pork chop, stew beef pieces)
- Half pot of water
- 1 onion, chopped
- 1 bunch of green onion, chopped
- 1 regular sized bottle soy sauce
- 4 eggs, raw
Salmon Chowder
By Grant_C
Heat margarine in a large—sized saucepan
- 1 tablespoon soft margarine
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1 14-ounce can tomatoes
- 1 cup fish stock OR water
- 1 cup diced, peeled potatoes
- 2 tablespoons chopped fresh dill
- OR 2 teaspoons dried
- 1 1/2 cups one per cent milk
- 1 7 1/2-ounce can salmon
- Salt and freshly ground pepper
- Chopped fresh dill, for garnish
Gazpacho Soup
By Grant_C
Cold Tomato Soup
- In your blender combine:1 (10-oz.) can condensed tomato soup
- 1 soup can cold water
- l cup thinly sliced and quartered cucumber (removing seeds if large)
- 1/4 cup finely chopped green pepper
- 1/4 cup finely chopped onion
- 1/4 cup olive oil
- 2 tbsp. white wine vinegar
- 1 clove garlic finely chopped
- 2 drops Tabasco
- pinch of salt
- pinch of pepper
Chicken liver
By Amber2126
I like to put my liver in a strainer and let water run over them for about 5 mins to wash some of the blood out
- 1-2 buckets of liver
- 1 cup flour depending on. How many livers you may need more
- 1tsp of onion powder or onion salt
- A pinch of salt and pepper
Dad's Split Pea with Ham Soup
By alexscharft
Simmer ham bone with meat attached, salt, pepper & Mrs
- Ham Bone with meat attached
- 2 cups Split Peas
- 1 cup Lentils
- Water
- Salt
- Pepper
- Mrs. Dash
- Minced Garlic
Shahi pasanday
By ashina08
Roast whole coriander, poppy seeds, crushed coconut and almonds
- 1/2 kg Beef pasanday
- 1 cup yoghurt
- 1/4 tsp haldi
- 2 tsp ginger and garlic paste
- 1/2 tsp garam masala
- 3 tbsp fried onions
- 2 tsp red chilli powder
- 1 1/2 tsp salt
- 1/4 cup oil
- Roasted Masala
- 1 tbsp whole coriander
- 1 tsp poppy seeds
- 1 tbsp finely crushed coconut
- 2 tbsp peeled and chopped almonds
- green chilies, coriander leaves and julienne ginger for garnishing
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