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The best marinade recipes - 103 recipes

More Marinade recipes

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Spanish Corn cakes with tomato and olives

  • 10 pitted black olives (Spanish)
  • 1 tomato, peeled
  • 2-3 tablespoons olive oil
  • basil or fresh oregano
  • salt and pepper
  • anchovies
  • For the cake:
  • 2/3 cup of corn flour type Maïzena
  • 2 1/2 tbsp wheat flour
  • 2 tablespoons olive oil
  • water
3.6/5 (100 Votes)

By

Preheat oven to 425 F - Wash the vegetables - Cut them into pieces, cutting slices 1 cm lengthwise without peeli...

  • 2 zucchini
  • 2 eggplant
  • fresh goat cheese
  • fresh herbs (such as chives, parsley, cilantro, mint)
  • garlic
  • olive oil
4/5 (15 Votes)

By

Slice the salmon slices and arrange them in tupperware

  • 8 oz smoked salmon
  • 1 green pepper
  • 1 lime;
  • 1 avocado
  • green salad
  • olive oil
  • pepper
  • pink peppercorns
  • dill
4/5 (15 Votes)

By

marinate chicken in spices and cook in oil or ghee till done

  • 1 chicken disjointed. I use fillet
  • Half cup yoghurt
  • 1 1/4 tsp salt
  • 1 tbs ginger garlic
  • Half tsp tumeric
  • 2 tsp red chilli powder
  • 1 tsp dhana jeeroo
  • 1 tsp whole jeeroo
  • Cloves
  • 1 onion sliced n fried crispy
  • A third of a tin tomato puree
3.2/5 (16 Votes)

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Preheat the oven hot 350 ° F

  • 6 turkey cutlets,
  • 1 cup of cream
  • 1/4 cup tomato paste
  • 1/4 cup vinegar
  • scant 1/4 cup hot mustard
  • 1/4 cup water
  • salt and pepper
3.8/5 (23 Votes)

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Roll Filling: Marinate the chicken with all the ingredients

  • Filling
  • 1) 250 grams of Chicken, Julian Strips
  • 2) 1 tsp of Papaya
  • 3) 1 tsp of Chilli Powder
  • 4) 1/2 tsp of Garam Masala
  • 5) 1 tsp of Salt
  • 6) 1 pinch of Turmeric
  • 7) 1 tsp of Roasted and Crushed Cumin
  • 8) 1 tsp of Ginger Garlic
  • 9) 2 tbsp of Yogurt
  • Chutney
  • 1) 1/4 Cup or 4 tbsp of Tamarind Pulp
  • 2) 2 tbsp Coriander Leaves
  • 3) 2 Green Chillies
  • 4) 8 Mint Leaves
  • 5) 1 tsp of Cumin
  • 6) 1/2 tsp of Garlic
  • 7) 2 tbsp of Yogurt
3.5/5 (15 Votes)

By

Preheat oven to 350 ° F Cook spinach for about ten minutes in boiling water

  • 4 oz Garlic & Herbs cream cheese
  • A tin of salmon (canned)
  • 1 cup of spinach
  • 1 package of puff pastry
  • 1 clove of garlic
  • ½ lemon
  • cream
  • 1 egg
3.6/5 (65 Votes)

By

This is the classic chinese dish veganized

  • 1 pkg extra firm Indian tofu, cut into 1 inch chunks
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup cornstarch
  • 1/4 cup glutenous rice flour
  • 1 tbsp brown sugar
  • 2 tsp salt
  • 5 green onions, chopped
  • 2 tbsp garlic, minced
  • 1 1/3 cup vegetable broth
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp sherry
  • 2 tsp red pepper flakes
  • 1 head broccoli, in florets
2.9/5 (22 Votes)

By

This is my version of the delicious "mall-style" teriyaki chicken found at the food court

  • Marinade:
  • 2 lbs boneless, skinless chicken thighs
  • 1/4 cup soy sauce
  • 1/4 cup Mirin
  • 2 tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • Teriyaki Sauce:
  • 1/3 cup Mirin
  • 2/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons rice wine vinegar
  • Dash red pepper flakes
  • 2 tablespoons canola oil
2.7/5 (159 Votes)

Preheat oven to 350 Melt the butter and add it to the flour, the grated parmesan cheese, egg yolk and salt

  • 4 1/4 tbsp of butter
  • 2/3 cup of grated cheese
  • 1 tsp salt
  • 2/3 cup of flour
  • 1 egg yolk
  • 1 cup of parmesan
  • 4 red peppers
  • 1 1/2 cup of parmesan for the crusty
  • 1/2 bunch thyme
  • scant 1/2 cup of pistachio oil
  • scant 1 cup of balsamic vinegar
  • salt and pepper
3.1/5 (182 Votes)

By

Tear off the portion of duck fat

  • 2 duck breasts
  • 4-5 shallots, minced fine
  • 2 tbsp honey
  • 4 tablespoons raspberry vinegar
  • salt
  • pepper
2.9/5 (215 Votes)

By

In a shallow baking dish, mix the salad dressing, garlic powder, and salt

  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 4 skinless, boneless chicken breast halves
2.8/5 (4 Votes)

Any burning questions? Our chefs answer!

Italian Chicken Marinade Spanish Corn cakes with tomato and olives