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Marinated meat for grilling recipes - 7 recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Marinated meat for grilling recipes

By

A simple yet complex marinade for tenderloin or other tender steaks

  • 2 tbsp dried herbs
  • 1 tbsp fresh chili flakes
  • 5 kaffir lime leaf
  • 2 bay leaf
  • tbsp canola oil
4.2/5 (17 Votes)

By

Mix ingredients. Place steaks in large pan & pour marinade over steaks

  • 1 1/2-2 cups Italian dressing
  • Pinch of pepper
  • 1 tsp Montreal steak spice
4/5 (10 Votes)

By

Beer is not only a compliment for grilled food, but works magic as a marinade

  • 1 bottle of you favorite beer
  • 1/4 cup Dijon mustard
  • 1/4 cup canola oil
  • 1 small minced onion
  • 1 chopped celery rib
  • 4 chopped or minced garlic cloves
  • 1 bay leaf
  • 1/2 Tbsp paprika (hot paprika is preferred if you can find it)
  • 1/4 tsp caraway seeds
  • pinch of salt and pepper
4/5 (5 Votes)

By

Mix all ingredients in bowl except lemon

  • 2 chicken breasts
  • 2 fresh stocks rosemary
  • 1/2 tsp fresh thyme
  • 1/4 tsp dried oregano
  • 1 tbsp olive oil
  • 2 pinches salt
  • 1 garlic clove, minced
  • 2 lemon wedges, squeezed
4/5 (5 Votes)

By

In a shallow baking dish, mix the salad dressing, garlic powder, and salt

  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 4 skinless, boneless chicken breast halves
2.8/5 (4 Votes)

By

Here's a great recipe for marinating your beef that's also easy to make with ingredients you should have on hand

  • 1/2 cup olive oil
  • 1/2 cup apple cider vinegar or lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper
2/5 (3 Votes)

By

For the Peri Peri Sauce This sauce is used for marinating the chicken and any leftover is normally cooked down a...

  • Ingredients for Peri Peri Sauce
  • 2-6 birds-eye red chillis
  • adjust spice level.
  • 1 big red bell-pepper
  • juice of one lemon
  • 2 tbsp. paprika powder
  • 2 tsp. salt
  • 1 tbsp. oregano
  • 1/2 tsp. red chilli powder
  • 1/2 cup vegetable oil
  • 5 cloves of garlic
  • 4 tbsp. dark vinegar
  • 1 tsp. black pepper
  • 1/4 tsp. red or orange food coloring
  • This will be enough for one whole Chicken
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Chicken- Peri Peri Marinade Tenderloin Marinade