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Meat and potatoes recipes - 9 recipes

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VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Meat and potatoes recipes

By

Brown meat in skillet and remove all except 2 T of grease

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  • 2 carrots (peeled and sliced)
  • 2 Celery Sticks (sliced)
  • 1 med Onion (chopped)
  • 2 T Worcestershire Sauce
  • 1 t Salt
  • 1 lb Stew Meat (cubed)
  • 1/4 t Parsley
  • 1/4 t Thyme
  • 1/8 t Cumin
  • 3 cups Water
  • 1/4 t Pepper
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  • 1 lb stew beef
  • 3 tbsp flour
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  • 1 28 oz can tomatoes
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1/2 cup broth
  • 1/4 cup sundried tomato & oregano dressing
4.3/5 (17 Votes)

By

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4.3/5 (5 Votes)

By

A classic twist on Sheppard's Pie

  • 6 large potatoes
  • 1 can of peaches and cream corn
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4.1/5 (26 Votes)

By

A quick and easy hotdish

  • 2 cans of tomato soup
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  • 1 lb of browned hamburger
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  • 8 oz of shredded cheddar cheese (or Colby/jack)
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By

I grew up on this and we always just called it hamburg stuff but a friend of mine would call it welfare stew

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4.1/5 (15 Votes)

By

Makes a large casserole

  • 32 oz package of hash brown potatoes
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  • 1/2 cup of chopped onion (optional)
  • 1/2 cup of milk
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  • 1/2 bag frozen tater tots, thawed
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  • 1/4 cup milk
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2.5/5 (8 Votes)

Any burning questions? Our chefs answer!

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