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Steak marinade recipes - 7 recipes

If you like this, you'll definitely like: marinate

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Steak marinade recipes

By

Juicy flavorful cube steak with a tangy gravy and sliced onions, perfect over white rice

  • 2 pounds beef steak, cubed or thinly sliced
  • ½ cup olive oil
  • 2 tablespoons minced garlic
  • dash dried oregano leaves
  • 2 large white onions, sliced in rings
  • ¼ cup distilled white vinegar
  • 1½ cups water
  • 1 tsp. salt
  • 2-3 tsp. Adobo
4.2/5 (135 Votes)

By

10 chicken marinades that will knock your socks off

478 shares

By

A simple yet complex marinade for tenderloin or other tender steaks

  • 2 tbsp dried herbs
  • 1 tbsp fresh chili flakes
  • 5 kaffir lime leaf
  • 2 bay leaf
  • tbsp canola oil
4.2/5 (17 Votes)

Raise the 'steaks' with these delicious rubs and sauces that add instant oomph to your favorite cut of beef.

254 shares

By

Steak- Peri Peri. Discover our recipe

  • Peri peri Steak
  • 500g Steak fillet
  • Salt
  • Pepper
  • 1 tbsp Lemon juice
  • 1 tsp crushed jeeru
  • 1.5 tsp Crushed garlic
  • 1/2 tsp BBQ spice
  • 1 tsp Steak and chops spice
  • 3-4 tsp of nandos garlic peri peri sauce
4.1/5 (42 Votes)

By

Marinate the steak with all the above

  • ½ kg steak fillet cut into big cubes
  • 1 tsp garlic
  • 1 tsp lemon pepper
  • 1 tsp fine red chillies
  • 1 tsp salt
  • 3 TBLSP lemon juice
  • 3 TBLSP tomato puree
  • 2 TBLSP mayonnaise
  • 3 TBSP fresh cream
4/5 (29 Votes)

Beer is the ingredient your meals have been missing! There has never been a better excuse to open a bottle.

By

Marinate meat in wine for at least 2 hours, the drain the meat but leave them moist

  • 2 lbs venison
  • 1/2 bottle of read wine
  • 2 eggs
  • 1/2 cup milk
  • 4 cups flour
4/5 (15 Votes)

By

Mix ingredients. Place steaks in large pan & pour marinade over steaks

  • 1 1/2-2 cups Italian dressing
  • Pinch of pepper
  • 1 tsp Montreal steak spice
4/5 (10 Votes)

By

Here's a great recipe for marinating your beef that's also easy to make with ingredients you should have on hand

  • 1/2 cup olive oil
  • 1/2 cup apple cider vinegar or lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper
2/5 (3 Votes)

Any burning questions? Our chefs answer!

Basic Grass Fed Beef Grilling Marinade Bistec Encebollado