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Our best mayonnaise recipes - 44 recipes

More Mayonnaise recipes

By

boil eggs and let cool

  • eggs
  • mustard
  • mayo
  • sweet relish
2.9/5 (7 Votes)

By

Mix all well

  • 1 cup mayonnaise
  • 3 Tbsp bottled horseradish cream sauce
  • 1 Tbsp sugar
2.8/5 (13 Votes)

By

Mix all ingredients. Refrigerate 1 day ahead to allow flavors to blend well

  • 1 10 oz. pkg. frozen spinach, thawed and drained
  • ½ cup chopped green onions
  • ½ tsp. pepper
  • ½ tsp. salt
  • 1/2 cup sour cream
  • ½ cup chopped parsley
  • 1 cup mayonnaise
2.8/5 (12 Votes)

By

From friend Jill

  • 2 ripe avocado
  • 2 large tablespoons salsa
  • 2 large tablespoons sour cream
  • 2 large tablespoons mayo/miracle whip
  • 2 garlic pieces
  • 1/2 onion
  • 2 tablespoons lemon juice
  • couple drops of hot sauce
2.8/5 (6 Votes)

By

combine all ingredients in a small bowl

  • 1 cup mayo
  • 1 T pickle relish
  • salt and pepper to taste
  • 1 tsp Worcestershire sauce
  • couple dashes of hot sauce to taste
  • 1 tsp lemon juice
2.8/5 (8 Votes)

By

This dish is very versatile

  • 4 chicken breasts
  • 1 cup mayonnaise
  • 1/4 cup pesto
2.7/5 (7 Votes)

By

Mix the mayo, garlic, parsley, seasoned salt, and pepper in a bowl

  • ½ cup mayonnaise
  • 1 clove garlic, chopped fine
  • 1-2 T chopped fresh parsley
  • ½ t. Lawry’s seasoned salt
  • Grated pepper
  • 1 chicken breast, cut in half (2 pieces)
2.6/5 (8 Votes)

By

Spread the butter on both sides of the hot dog rolls and toast until nice and brown on both sides

  • 2lbs Fresh Lobster
  • Mayonnaise
  • 2 Hot Dog Buns with opening on top
  • 1T Butter
  • Paprika (optional)
  • Salt and Pepper to taste
2.4/5 (9 Votes)

By

Whip together all ingredients for dressing

  • 1 cup mayo
  • ½ cup sugar
  • 3 tablespoons vinegar
  • 2 tablespoons milk
  • 1 package coleslaw mix
2/5 (3 Votes)

By

Combine ingredients gently

  • 1 pound crabmeat (backfin or lump)
  • 1/3 cup mayonaise
  • 1 egg
  • 1/4 teaspoon salt
  • 1/2 green pepper chopped
  • 1 teaspoon dry mustard
  • dash pepper
  • 1 teaspoon worcestershire sauce (optional)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Grandmom Sandy's Crab Imperial Deviled eggs