Spinach Dip Recipe - (2.8/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Spinach Dip

By

Rate this recipe 2.8/5 (12 Votes)
12345

Ingredients

  • 1 10 oz. pkg. frozen spinach, thawed and drained
  • ½ cup chopped green onions
  • ½ tsp. pepper
  • ½ tsp. salt
  • 1/2 cup sour cream
  • ½ cup chopped parsley
  • 1 cup mayonnaise

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix all ingredients. Refrigerate 1 day ahead to allow flavors to blend well.

​

Create a bread bowl by hollowing out a loaf of round crusty bread. Place dip in bowl and serve with bread cubes made from the bread center.

You'll also love

previousnext

Chef Tips and Tricks

You're watching: FAST-FOOD STYLE MAYONNAISE
auto
FAST-FOOD STYLE MAYONNAISE

How to make fast-food style mayonnaise in a pinch!

Review this recipe

Arby's Horsy Sauce Guacamole