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Recipes

Broiled Chile & Lime Marinated Shrimp with Avocado and Cilantro

Broiled Chile & Lime Marinated Shrimp with Avocado and Cilantro YUM!Food Porn

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Lick smackin' good. This dish is another one of those dishes that won’t disappoint

  • 1 lb shrimp (16 – 20 count), peeled and deveined
  • 1 clove garlic, minced
  • 1 Tbsp light brown sugar, packed
  • 1 Tbsp soy sauce
  • 1/2 Tbsp ancho chile powder (we use a 6 chili blend for the extra character of the blended chills)
  • 2 Tbsp fresh lime juice
  • 1/4 tsp crushed red pepper flakes
  • 2 tsp olive oil
  • 1 tsp hot chili oil (your favorite, we use Pele's Fire Macadamia Oil)
  • 1 avocado, cut into 1 inch cubes
  • 2 Tbsp fresh cilantro, chopped
4.1/5 (18 Votes)

Scallops & Asparagus with Capelli d’angelo & Minneola Tangelo Butter Cream Sauce

Scallops & Asparagus with Capelli d’angelo & Minneola Tangelo Butter Cream Sauce YUM!Food Porn

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Packed with flavor, delicate and elegant! Get the full recipe --> HERE

  • 1/4 cup good olive oil
  • Salt and freshly ground black pepper
  • 1/2 cup fresh minneola tangelo juice
  • 2 tsp minneola tangelo zest
  • 1/2 cup dry white wine
  • 1/2 tsp Crushed red pepper
  • 2 Tbsp fresh basil, chiffonade
  • 1/4 cup heavy/whipping cream
  • 5 tablespoons butter, unsalted cut into small pieces
  • 12 jumbo sea scallops
  • 1 lb Capelli d’angelo (angel hair pasta)
  • 1 lb asparagus, cut into bite size pieces
3.2/5 (133 Votes)

RECIPE: Grilled salmon with orange & pomegranate salsa

RECIPE: Grilled salmon with orange & pomegranate salsa YUM!Food Porn

By

Healthy, light and OH SO DELISH!

  • 4 Salmon filets, 6 oz each
  • 3 Minneola Tangelos, sectioned into supremes
  • 1 lime, juiced
  • 1/2 Large white onion, diced
  • 2 Tbsp Cilantro, chopped
  • 3 large japalenos, seeded and diced
  • 1 tsp cumin seed, toasted and ground
  • 1 cup pomegranate seeds
  • Salt & Pepper, to taste
4/5 (115 Votes)

Vanilla Peach Butter

Vanilla Peach Butter YUM!Food Porn

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Vanilla Peach Butter. Discover our recipe

  • 6 pounds ripe peaches, peeled, pitted and quartered
  • 2/3 cups water
  • 2 1/2 cups granulated sugar
  • 2 Tbsp fresh lemon juice
  • 1 pinch salt
  • 1 whole vanilla bean, halved and scraped
  • 1/4 cup plus 2 Tbsp, honey
4/5 (32 Votes)

Recipe for bacon-wrapped, cheese-stuffed shrimp & green chile grits

Recipe for bacon-wrapped, cheese-stuffed shrimp & green chile grits YUM!Food Porn

By

Step-by-step instructions here

  • For the Shrimp:
  • 1 lb. deveined Shrimp (15 & under count - peel & butterfly)
  • 1/2 lb. Asiago cheese
  • 1 lb. par-cooked bacon
  • For the grits:
  • 1.5 cup Regular Grits (NOT instant or quick grits)
  • 1 cup heavy cream
  • 5.25 cups water
  • 1 Tbsp salt
  • 2 Tbsp unsalted butter
  • 1.5 cups roasted & minced Hatch green chile (equals 1.3 lbs raw chiles but you still have to roast them)
  • 1 cup Manchego cheese
  • 1 cup Parmesan cheese
  • 1/2 tsp cumin powder
  • 1 tsp crushed Mexican oregano
3.5/5 (146 Votes)

Herb Crusted Salmon with Arugula Citrus Pesto and Grape Tomatoes

Herb Crusted Salmon with Arugula Citrus Pesto and Grape Tomatoes Recipewe ♡

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This herb-crusted salmon dinner is DIVINE

  • For the Herb Crusted Salmon
  • 4 Salmon filets, 6 oz each
  • 2 Tbsp Olive oil
  • 1 cup grape tomatoes, halved
  • 1 Tbsp fresh oregano
  • 1 Tbsp fresh thyme
  • 1 Tbsp fresh rosemary
  • 1/2 tsp sea salt
  • For the Arugula Pesto
  • 2 cups fresh arugula, stemmed
  • 1/2 cup high quality extra virgin olive oil
  • 1/2 tsp sea salt
  • 1/2 cup grated parmesan cheese
  • 1/2 cup pine nuts
  • 1 lemon, zested and juiced
  • 1 lime, zested
  • 1/2 lime, juiced
3.5/5 (151 Votes)