Xoxokristine's profile page
Recipes
Beachside Peach

By xoxokristine
drink
- 1.5 oz.
- Smirnoff® Peach Flavored Vodka
- 1.5 oz.
- pineapple juice
- 1.5 oz.
- cranberry juice cocktail
- 0.25 oz.
- fresh lime juice
- 2 oz.
- ginger ale
Blue Breeze

By xoxokristine
drink
- 5 oz.
- Smirnoff® Whipped Cream Flavored Vodka
- 2.5 oz.
- blue curaçao
- 20 oz.
- lemon-lime soda
Crystal Cosmo

By xoxokristine
drink
- 5 oz.
- Smirnoff No. 21® Vodka
- 2.5 oz.
- Stirrings® Triple Sec Liqueur
- 1.25 oz.
- fresh lime juice
- 7.5 oz.
- CRYSTAL LIGHT® Raspberry Ice Drink mix
Smooth Sweet Tea

By xoxokristine
drink
- 1 pinch baking soda
- 2 cups boiling water
- 6 tea bags
- 3/4 cup white sugar
- 6 cups cool water
Red Rooster

By xoxokristine
drink
- 1 cup ice cubes
- 2 fluid ounces vodka
- 4 fluid ounces cranberry juice
- 1/2 fluid ounce orange juice
Tainted Fruit Shots

By xoxokristine
jello shots
- 1 (6 ounce) package fruit flavored Jell-O® mix
- 2 cups boiling water
- 1 1/4 cups vodka, chilled
- 3/4 cup cold water
Easy Herb Roasted Turkey

By xoxokristine
Preheat oven to 325 degrees F (165 degrees C)
- 1 (12 pound) whole turkey
- 3/4 cup olive oil
- 2 tablespoons garlic powder
- 2 teaspoons dried basil
- 1 teaspoon ground sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups water
- butter to rub with herbs under the skin
Peppermint Brittle

By xoxokristine
Line a large jellyroll pan with heavy-duty foil,or wax paper or parchment paper for easier breakage
- 2 pounds white chocolate
- 30 small peppermint candy canes
Pico De Gallo

By xoxokristine
Combine all ingredients; cover and refrigerate for at least an hour
- 4 ripe plum tomatoes, seeded and finely chopped
- 1 small white onion, finely chopped
- 1/2 cup cilantro leaf, chopped (or more to taste!)
- 2 -3 jalapeno peppers, seeded and finely chopped
- 1 tablespoon lime juice
- salt
Burrito pie

By xoxokristine
Preheat oven to 350 degrees F (175 degrees C)
- INGREDIENTS:
- 2 pounds ground beef
- 1 onion, chopped
- 2 teaspoons minced garlic
- 1 (2 ounce) can black olives, sliced
- 1 (4 ounce) can diced green chili peppers
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (16 ounce) jar taco sauce
- 2 (16 ounce) cans refried beans
- 12 (8 inch) flour tortillas
- 9 ounces shredded Colby cheese