Pico De Gallo
By xoxokristine
Rate this recipe
2.8/5
(9 Votes)
Ingredients
- 4 ripe plum tomatoes, seeded and finely chopped
- 1 small white onion, finely chopped
- 1/2 cup cilantro leaf, chopped (or more to taste!)
- 2 -3 jalapeno peppers, seeded and finely chopped
- 1 tablespoon lime juice
- salt
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine all ingredients; cover and refrigerate for at least an hour.
You'll also love
-
Jungle Sauce
2.8/5
(9 Votes)
-
Old Timey Scotch Eggs
2.8/5
(9 Votes)
-
So Seedy
2.8/5
(5 Votes)
-
Taco Pie
2.3/5
(108 Votes)
-
COLBY’S BEAN SALSA DIP
2.8/5
(13 Votes)
-
Canned Salsa
2.8/5
(12 Votes)
-
Mediterranean Morning Mix
2.8/5
(4 Votes)
-
Baked Lemon Tilapia
2.7/5
(11 Votes)
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe