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Recipes

Tuna Cheese Spread

Tuna Cheese Spread

By

In a large bowl, combine first 7 ingredients

  • 1 package (8oz) cream cheese, softened
  • 1 can (6oz) tuna, drained, flaked
  • 1/2 cup thinly sliced green onions
  • 1/4 cup mayonnaise
  • 1 Tbsp lemon juice
  • 3/4 tsp curry powder
  • Dash salt
  • Bread or crackers
4.3/5 (2 Votes)

Struesel-Topped Peach Coffee Cake

Struesel-Topped Peach Coffee Cake

By

Heat oven to 350 degrees. Spray bottom and sides of 13x9 inch pan with cooking spray

  • Streusel:
  • 1 cup Bisquick mix
  • 2/3 cup packed brown sugar
  • 1 1/2 tsp ground cinnamon
  • 3 Tbsp cold butter or margarine
  • Coffee Cake:
  • 1 can (15oz) peach slices in juice, drained, 1/4 cup juice reserved
  • 3 cups Bisquick mix
  • 1/4 cup granulated sugar
  • 1 tsp vanilla
  • 1/4 tsp ground nutmeg
  • 1 egg
0/5 (0 Votes)

Lemon-berry Pitcher Punch

Lemon-berry Pitcher Punch

By

In a pitcher, combine drink mix, water, and cranberry juice

  • 1/2 cup sweetened lemonade mix
  • 4 cups cold water
  • 2/3 cup cranberry juice, chilled
  • 1 1/2 cups lemon-lime soda, chilled
4.3/5 (3 Votes)

Giant Spice Cookies

Giant Spice Cookies

By

In a bowl, combine the cake mix, ginger, and baking soda

  • 1 package spice cake mix
  • 1/2 tsp ground ginger
  • 1/4 tsp baking soda
  • 1/4 cup water
  • 1/4 cup molasses
  • 6 tsp vanilla extract
4/5 (1 Votes)

Corn Salad

Corn Salad

By

Drain corn and add green pepper, celery, pimentos, and onion

  • 2 cans whole kernel corn
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped celery
  • 1 jar pimentos, drained
  • 1/2 cup chopped onion
  • 1/2 cup sugar
  • 1/2 cup cider vinegar
  • 2 Tbsp prepared mustared
3.6/5 (5 Votes)

Peachy Wine Cooler

Peachy Wine Cooler

By

Combine all ingredients and chill several hours before serving

  • 1/2 gallon white wine
  • 3/4 cup peach schnapps
  • 1 (2 liter) bottle diet 7-up
3/5 (18 Votes)

Mexican Beef and Bean Casserole

Mexican Beef and Bean Casserole

By

Heat oven to 375 degrees

  • 1 lb lean ground beef
  • 2 cans (15-16oz) pinto beans, drained
  • 1 can (8oz) tomato sauce
  • 1/2 cup mild chunky salsa
  • 1 tsp chili powder
  • 1 Tbsp ground cumin
  • 1 cup shredded Monteray-Jack cheddar cheese
4.3/5 (4 Votes)

Feta and Veggie Rotini Salad

Feta and Veggie Rotini Salad

By

Toss all ingredients in large bowl

  • 3 cups tricolor rotini pasta, cooked, drained, cooled
  • 1 cup crumbled feta cheese
  • 1 cup halved cherry tomatoes
  • 1 cup chopped unpeeled cucumber
  • 1/2 cup sliced black olives
  • 1/2 cup zesty Italian dressing
  • 1/4 cup finely chopped red onion
0/5 (0 Votes)

New Potato Summer Salad

New Potato Summer Salad

By

Cook potatoes, drain

  • 3 lb new potatoes, cut into 1" cubes
  • 1/2 small red onion, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup crumbled cooked bacon
  • 1/4 cup fresh basil
  • 1/4 cup zesty Italian dressing
  • 1/4 cup mayonnaise
  • 2 tsp dijon mustard
2.5/5 (3 Votes)

Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ball

By

Beat cream cheese, butter, and vanilla until fluffy

  • 1 (8oz) pkg cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 1/4 tsp vanilla
  • 3/4 cup confectioners sugar
  • 2 Tbsp brown sugar
  • 3/4 cup mini semi-sweet chocolate chips
  • 3/4 cup finely chopped pecans
  • 1 box graham cracker sticks
4.3/5 (4 Votes)