MeredithT's profile page
Recipes
Glande Sweetwood's BBQ Meatballs
By MeredithT
Tender and flavorful
- 1 can Milnot milk
- 2 cups minute oats
- 1/2 cup onions
- 2 tsp chili powder
- 3 lbs hamburger
- 2 eggs
- 1/2 tsp garlic powder
- salt and pepper
- Sauce:
- 1 cup brown sugar
- 2 tbs liquid smoke
- 1/2 tsp garlic
- 2 cups ketchup
- 1/2 cup finely diced onion
Patsy Gritz's Lasagna Toss
By MeredithT
Cheap, easy, delicious
- 1 lb ground beef
- 1 jar pasta sauce
- 1 cup cottage cheese
- 2 tbs chopped onion
- 1/2 tsp salt
- 2 cups shredded mozzarella cheese
- 6 oz spiral noodles, cooked and drained
- dash of garlic powder
Peppermint Bars
By MeredithT
An extravagant dessert of a fudgy brownie layered with peppermint frosting and a rich chocolate glaze
- 1 package (family-size) fudge brownie mix
- 2 1/2 cups confectioners’ sugar
- 1/2 cup (1 stick) plus 7 tablespoons butter, divided
- 1 1/2 tablespoons heavy cream
- 1 teaspoon McCormick® Pure Peppermint Extract
- 12 ounces semi-sweet baking chocolate, coarsely chopped
- Crushed peppermint candies , (optional)
Traditional Gingerbread Men Cookies
By MeredithT
These Gingerbread Men Cookies are as cute as can be
- 3 cups flour
- 2 teaspoons McCormick® Ginger, Ground
- 1 teaspoon McCormick® Cinnamon, Ground
- 1 teaspoon baking soda
- 1/4 teaspoon McCormick® Nutmeg, Ground
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup molasses
- 1 egg
- 1 teaspoon McCormick® Pure Vanilla Extract
Cinnamon Pecan Pie
By MeredithT
Classic pecan pie gets a touch of spiciness with McCormick® Cinnamon Extract
- 1 refrigerated pie crust, (from 14.1-ounce package)
- 3 eggs, lightly beaten
- 1 cup firmly packed light brown sugar
- 1 cup light corn syrup
- 2 tablespoons butter, melted
- 1 tablespoon McCormick® Cinnamon Extract
- 1 1/2 cups pecan pieces
Decadent Chocolate Pecan Pie
By MeredithT
Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal
- 1 refrigerated pie crust , (from 14.1-ounce package)
- 1 cup semi-sweet chocolate chips
- 3 tablespoons milk
- 4 eggs
- 3 tablespoons butter, melted
- 2 teaspoons McCormick® Pure Vanilla Extract
- 1 cup dark corn syrup
- 1 cup sugar
- 1/2 teaspoon McCormick® Cinnamon, Ground
- 1/4 teaspoon McCormick® Allspice, Ground
- 1/4 teaspoon salt
- 1 1/2 cups pecan, halves
Pecan Cookie Balls
By MeredithT
Overview These buttery melt-in-your mouth cookies are also known as Mexican Wedding Cakes
- 1 cup (2 sticks) butter, softened
- 2 1/2 cups confectioners' sugar, divided
- 2 teaspoons McCormick® Pure Vanilla Extract
- 1/2 teaspoon McCormick® Nutmeg, Ground
- 1/8 teaspoon salt
- 2 cups flour
- 2 cups finely chopped pecans
Vanilla Pecan Pie
By MeredithT
Cheesecake meets pecan pie in this smooth and decadent seasonal dessert
- 1 refrigerated pie crust, (from 14.1-ounce package)
- 1 package (8 ounces) cream cheese, softened
- 3 eggs, divided
- 3/4 cup sugar, divided
- 4 teaspoons McCormick® Pure Vanilla Extract , divided
- 1/2 cup light corn syrup
- 3 tablespoons butter, melted
- 1/4 teaspoon salt
- 2 cups pecan pieces, toasted
Modeling Chocolate
By MeredithT
Simple recipe for cake decorating
- 24 oz (1 pkg) almond bark
- 2/3 cup corn syrup
Modeling Chocolate 2
By MeredithT
Another version
- 10oz of candy melts
- 1.5oz of corn syrup for dark colored melts
- 2oz of corn syrup for light colored melts