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Recipes
Yeast Rolls

By MeredithT
Dinner rolls so good that you don't have to wait for the holidays to enjoy them
- 3 tablespoons warm water (105°F. to 115°F.)
- 1 (1/4-ounce) package active dry yeast
- 1/4 teaspoon sugar
- 3/4 cups milk
- 1/4 cup Land O Lakes® Butter, cut into chunks
- 1 teaspoon salt
- 1/4 cup sugar
- 1 Land O Lakes® All-Natural Egg
- 3 to 3 1/2 cups all-purpose flour
Tortilla Chip Casserole

By MeredithT
Less-heavy but full-flavor versions of popular chicken comfort dishes
- 1 tablespoon canola oil
- 1/2 cup chopped onion
- 1 tablespoon minced fresh garlic
- 2 tablespoons all-purpose flour
- 1 cup 2% reduced-fat milk
- 1/2 cup unsalted chicken stock
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 ounces 1/3-less-fat cream cheese
- 1 cup organic canned black beans, rinsed and drained
- 3 cups chopped cooked chicken breast
- 4 ounces baked tortilla chips, crushed
- 1 roasted red bell pepper, chopped
- 8 ounces lower-sodium green chile enchilada sauce (such as Frontera)
- 2.5 ounces shredded cheddar-Monterey Jack cheese blend (about 2/3 cup)
- 2 tablespoons chopped green onions
Ultimate Chocolate Chip Cookies

By MeredithT
Just like the name says, this is the chocolate chip cookie extraordinaire! Definitely one of Betty's favorites!
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup butter or margarine, softened
- 1 teaspoon vanilla
- 1 egg
- 2 1/4 cups Gold Medal® all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup coarsely chopped nuts
- 1 package (12 ounces) semisweet chocolate chips (2 cups)
Chicken Tortilla Bake Recipe

By MeredithT
Chicken, cheese and zippy green chilies are a mouthwatering mix
- 3 cups shredded cooked chicken
- 2 cans (4 ounces each) chopped green chilies
- 1 cup chicken broth
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 small onion, finely chopped
- 12 corn tortillas, warmed
- 2 cups (8 ounces) shredded cheddar cheese, divided
Steak Casserole

By MeredithT
Simple and yummy
- 2 lb chopped steak or ground beef
- 3 medium potatoes
- 1 onion
- 1 cap tomato soup
- 1/2 cup water
- 1 can green beans
Pasta Chicken Skillet

By MeredithT
Easy meal
- 1/2 lb dry pasta
- 1 26oz jar pasta sauce
- 2 cups cooked chicken
- 1 tsp oregano
- 2 cup mixed veggies, thawed
- 2 tbsp Parmesan cheese
Taco Beef Pasta

By MeredithT
Fast and tasty!
- 1 lb cubed beef or ground beef
- 2 cups uncooked pasta spirals
- 1 jar (16 oz) salsa
- 1 can black beans, rinsed
- 1 pckt taco seasoning
- 1 tbs chopped cilantro
- 3 cloves garlic
- 1 tbs olive oil
Rice Crust

By MeredithT
Versatile replacement crust for pot pies, pizzas, whatever
- 2 1/2 cups cooked and cooled rice
- 1 egg or 2 egg whites
- 1 cup shredded cheese, any kind or 3/8 cup Parmesan cheese
- vegetables
- meat
- gravy or sauce
Chocolate Chip Shortbread Cookies

By MeredithT
Melt in your mouth fantastic
- 1 cup butter (no substitutes)
- 1/2 cup brown sugar
- 1 tsp vanilla
- 2 cups flour
- 1/4 cup cornstarch
- 1/2 cup chocolate chips
- 1 tbsp sugar
Jans Porcupines

By MeredithT
Rice, beef, and tomatoes together in a fabulous dish
- 1 lb hamburger
- 1 to 1 1/2 cups rice- uncooked
- 1 big can tomato sauce
- 1 medium chopped onion
- 1 can diced tomatoes