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Recipes
Tomato Fish Chowder

By deannabloch
soup
- Ingredients PAM® Original No-Stick Cooking Spray 2 cups frozen hash brown potatoes, Southern style 1 cup frozen bell pepper and onion strips (from 16-oz pkg) 1 cup matchstick-cut carrots (from 10-oz pkg) 1/2 pound frozen tilapia fillets 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added 1 can (14 oz each) reduced-sodium chicken broth - See more at:
cookies and cream

By deannabloch
snack
- 10oz. Ghirardelli white chocolate chips
- 15 regular size Oreos, plus 3 more for topping
magic shell ice cream

By deannabloch
yummy snack
- 1 1/4 Cups Chocolate Chips
- 1/2 Cup Coconut Oil (measured when solid)
banna ice cream

By deannabloch
Peel bananas and slice into 1/2 inch discs
- 4 large very ripe bananas
- 2 tablespoons peanut butter
pumpkin cake

By deannabloch
1. Empty the cake mix and pumpkin into a bowl
- ◾1 box spice cake mix
- ◾1 can pure pumpkin
apple cake

By deannabloch
* Mix dry cake mix right from the box with the entire can of fruit filling
- 1 Box Angel Food Cake Mix
- 1 Can Apple Pie Filling*
ice cream muffins

By deannabloch
Blend together flour and ice cream with a mixer until well combined
- These two ingredient muffins couldn’t be simpler to make. You’ll need 1 pint of your favorite Vanilla ice cream and 1 1/2 cups of self-rising flour.
truffles

By deannabloch
Start with whipping your cream cheese, while that is whipping melt half of your chocolate
- •1 8oz pack of Cream cheese
- •Chocolate (1 pkg of almond bark or 2 1/2 boxes of melting chocolate
maple

By deannabloch
mix all together and cook at 375 10 mins
- 2 eggs
- 1/3 cup maple syrup (I use Grade A Dark Amber