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Recipes
Ratatouille
By Jasminv128
A rat isn't making this amazing flavored cuisine
- 1 (6 ounce) can tomato paste
- 1/2 onion, chopped
- 1/4 cup minced garlic
- 1 tablespoon olive oil
- 3/4 cup water
- salt and ground black pepper to taste
- 1 small eggplant, trimmed and very thinly sliced
- 1 zucchini, trimmed and very thinly sliced
- 1 yellow squash, trimmed and very thinly sliced
- 1 red bell pepper, cored and very thinly sliced
- 1 yellow bell pepper, cored and very thinly sliced
- 3 tablespoons olive oil, or to taste
- 1 teaspoon fresh thyme leaves, or to taste
- 3 tablespoons mascarpone cheese
Kronk's Spinach Puffs (inspired by The Emperor's New Groove)
By Jasminv128
Inspired by the Disney animated film, "The Emperor's New Groove," these cheesy spinach puffs are made easy with sto
- 1 (17.3 ounce) package frozen Pepperidge Farm® Puff Pastry Sheets
- 3 eggs
- 1 tablespoon water
- 1/2 cup crumbled feta cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
- 1 medium onion, finely chopped
- 2 tablespoons chopped fresh parsley
Bella Note Spaghetti.
By Jasminv128
Lady and the Tramp based. Simple but romantic dinner
- 2 (30 ounce) jars spaghetti sauce
- 2 lbs lean ground beef
- 2 eggs
- 3/4 cup dry breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 garlic clove, minced
- 1/2-1 teaspoon salt
- 1 lb spaghetti noodles
Cookie Dough Cupcakes
By Jasminv128
Yummy chocolate cupcakes with sweet cookie dough center, gluten free and amazing!
- Cookie Dough
- 8oz Pillsbury® Gluten Free refrigerated chocolate chip cookie dough (from 14.3-oz container)
- Cake
- 1 1/2cups gluten-free all-purpose flour
- 1/2cup cocoa powder
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon Xanthan gum
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 1/2 cup melted coconut oil or canola oil
- 1 cup warm water
- Frosting
- 1 cup cream cheese frosting (from 16-oz container)
- 2 tablespoons mini chocolate chips
- Cooking Spray
Apple Pomegranate Pie Pops
By Jasminv128
Unique pie on a stick, fruity and yummy
- 2 cups chopped Granny Smith apples
- 1/4 cup packed brown sugar
- 1/4 cup pomegranate juice
- 1 teaspoon cornstarch
- 1/4 cup pomegranate seeds
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 10 paper lollipop sticks
- 2 tablespoons butter, melted
Key Lime Mini Tarts
By Jasminv128
Cute mini classical deserts
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1/2 cup Key lime juice
- 3 drops green food color, if desired
- 1 container (8 oz) frozen whipped topping, thawed
- 4 packages (2.1 oz each) frozen mini fillo dough shells
- Red grapes, if desired
Rainbow Cake Pops
By Jasminv128
Fun, creative twist on the average cake pops
- Cake pop mix-vanilla/white
- Food coloring
- White chocolate
- Sprinkles/small candies
- Cake pop sticks
Strawberry Margarita Cheesecake Bars
By Jasminv128
Cocktail party desert, fun zest on cheesecake
- 1 package Pillsbury® Ready To Bake!™ refrigerated sugar cookies
- 1 1/2 packages (8-oz size) cream cheese, softened
- 1/4 cup sugar
- 2 eggs, room temperature
- 1/2 cup strawberry tequila drink mix with real fruit
- 1 tablespoon cornstarch
- 1 tablespoon tequila
- 1 teaspoon grated lime peel, if desired
- 1 teaspoon orange juice or orange-flavored liqueur
- 1 teaspoon vanilla, if desired
Oreo Stuffed Chocolate Chip Cookies
By Jasminv128
It's a cookies stuffed into a cookie!
- 2 sticks or 1 cup softened butter
- 3/4 cup packed light brown sugar
- 1 cup sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 10 oz bag chocolate chips
- 1 package Oreo cookies
Cranberry-Walnut White Fudge
By Jasminv128
A "sweet" excuse to call fudge healthy!
- 1 (12-oz.) pkg. white vanilla chips
- 1/2 cup powdered sugar
- 1 (3-oz.) pkg. cream cheese, softened
- 1/2 cup vanilla frosting
- 3/4 cup chopped walnuts
- 2/3 cup-sweetened dried cranberries
- 1 teaspoon grated orange peel