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Creamy Vanilla Cheesecake
By Nicole Neverman, PicNic
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- 250 g plain vanilla biscuits
- 100 g butter, melted
- 3 teaspoons gelatine
- 2 Tbsp boiling water
- 500 g cream cheese
- 1/3 Cup caster sugar
- 3 tsp vanilla paste
- 1 cup cream, whipped
- Fresh berries (frozen and defrosted would be fine too!) - I used fresh strawberries and raspberries
- Glaze - 1/2 cup strawberry (or your preferred berry) jam melted into 2 Tbsp hot water