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Recipes
Triple Peppermint Bars
By tinacoopman
These bars were a staple at my work for Christmas 2013
- Base:
- 1/3 cup butter, softened
- 1/3 cup white sugar
- 1/4 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 cup flour
- 1/2 tsp baking powder
- 1/4 teaspoon salt
- 1/2 cup mint chocolate chips
- Filling:
- 1/2 cup cream cheese, softened
- 1 tablespoon butter, softened
- 2 cups icing sugar
- 1 tsp mint extract
- Topping:
- 8 ounces chocolate (dark, semisweet or milk)
- 2 tablespoons butter, softened
- 1/4 cup crushed candy canes