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Recipes
Pumpkin Cheesecake

By shellybz, Fun recipes with a healthy twist
A delicious cheesecake made from scratch that has the consistency of a cheesecake but tastes like a pumpkin pie
- Crust
- 1 sleeve of honey graham crackers plus 2 more individual crackers.
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1 1/2 sticks melted butter (Healthy alternative:3/4 cup butter substitute)
- Filling
- 3 (8 ounce) packages of low-fat cream cheese
- 1 (15 ounce) can of pumpkin puree
- 3 eggs plus one egg yolk
- 1 1/2 cups sugar (Healthy alternative: 1 1/2 cups Splenda or sugar in the raw)
- 1/4 cup low-fat sour cream
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 2 tablespoons flour (Healthy alternative: 2 tablespoons whole wheat flour)
- 1 teaspoon vanilla extract (optional)
Shredded Chicken Green Chile Enchiladas

By shellybz, Fun recipes with a healthy twist
A healthier alternative to the typical enchilada
- 2 1/2 cups shredded chicken
- 1/2 cup sour cream (Healthy alternative: Low-fat sour cream)
- 2 tablespoons minced garlic
- 1 tablespoon lime juice
- 6 whole wheat tortillas
- 2 packages Fiesta sides Spanish rice
- 1 (15 ounce) can of green chile enchilada sauce
- Tapatio
- Mexican blend cheese (Healthy alternative: Low-fat cheese)