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Recipes

Lumberjacks

Lumberjacks

By

Cream sugar and shortening, add molasses and eggs, mix thoroughly

  • 1 c. sugar
  • 1 c. shortening
  • 1 c. molasses
  • 2eggs, beaten
  • 4 c. flour
  • 1 t. soda
  • 1 t. salt
  • 2 t. cinnamon
  • 1 t. ginger
0/5 (0 Votes)

Cake Cookies

Cake Cookies

By

Mix all ingredients. Bake at 350 for 8-10 minutes

  • 1 cake mix of your choice
  • 1/3 c. oil
  • 2 eggs
4.3/5 (4 Votes)

Fuge Filled Peanut Butter Bars

Fuge Filled Peanut Butter Bars

By

from Kelly Emery

  • 1 pkg. yellow or white cake mix
  • 1 c. peanut butter
  • 1 egg
  • 1/2 c. oil
0/5 (0 Votes)

Cherry Winks

Cherry Winks

By

Holiday favorite!

  • 3/4 c. crisco
  • 1 c. sugar
  • 2 eggs
  • 2 T. milk
  • 1 t. vanilla
  • 2 1/4 c. flour
  • 1 t. baking powder
  • 1/2 t. soda
  • 1/2 t. salt
  • 1 c. chopped nuts
  • 1 c. chopped dates
  • 1/2 c. chopped cherries
  • 2 1/2 c. corn flakes, crushed
0/5 (0 Votes)

Gram's Molasses Cookies

Gram's Molasses Cookies

By

Mix all ingredients, adding 3-4 c

  • 1 egg
  • 1 c. molasses
  • 1 c. sugar
  • 1 c. shortening
  • 1 t. cinnamon
  • 1 t. ginger
  • 1 t. salt
  • 2 t. soda dissolved in 1/2 c. boiling water,
  • Flour
2.3/5 (9 Votes)

Gram's Raspberry Dumpling

Gram's Raspberry Dumpling

By

Cover with just enough water to see

  • 1 Qt. Raspberries
  • 2 c. sugar
4.1/5 (14 Votes)

Favorite Gingerbread

Favorite Gingerbread

By

double for 9x13 pan

  • 1/2 c. shortening
  • 2 T. sugar
  • 1 egg
  • 1 c. molasses
  • 1 c. boiling water
  • 2 1/4 c. flour
  • 1 t. soda
  • 1/2 t. salt
  • 1 t. ginger
  • 1 t. cinnamon
0/5 (0 Votes)

Lena's Little Cookies3 sticks butter, creamed

Lena's Little Cookies3 sticks butter, creamed

By

Bake at 350 for 10 minutes

  • 1 c. conf sugar
  • 1 T. vanilla
  • 3 c. flour
4.3/5 (11 Votes)

Crazy Chip Cookies

Crazy Chip Cookies

By

Cindy Milton

  • 2 c. buuter, softened
  • 1 c. sugar
  • 1 t. vanilla
  • 3 1/2 c. flour
  • 1 1/2 c. crushed potato chips
  • 1 c. chopped nuts
  • 1 1/2 c. m&ms
  • Flour for rolling
0/5 (0 Votes)

Jiffy Rhubarb Dessert

Jiffy Rhubarb Dessert

By

Sandra Henderson

  • Fill an 8x8 pan with diced rhubarb. Sprinkle with 3/4 c. sugar and one 3 oz box of raspberry jello. Cover with 1/2 pkg white cake mix and pour 3/4 cup water over the top. Drizzle with 5 T melted butter
3.1/5 (13 Votes)