Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Js2cute's profile page

Recipes

Swiss Steak

Swiss Steak

By

swiss steak with a great gravy

  • 2 cans stewed tomatos
  • 1 large onion sliced
  • 1 round steak pounded and cut in 8 pieces
  • salt and pepper
  • 1 can water
  • cooking oil
  • 3 cups flour seasoned with salt and pepper
4.1/5 (11 Votes)