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Recipes
PB & J Cheesecake
By NinjaBakerBlog, NinjaBaking.com
Classic childhood PB & J just got sophisticated and turned into a grownup cheesecake
- For the Pan
- 1 tablespoon coconut oil
- 1 tablespoon coconut flour
- For the Crust
- 10 peanut butter sandwich cookies
- 2 tablespoons expeller pressed coconut oil
- 1 tablespoon sweet orange maramalade
- For the Filling
- 2 (eight-ounce) packages of mascarpone cheese
- ¾ cup creamy peanut butter
- ¼ cup superfine sugar
- 3 ½ tablespoons sweet orange marmalade
- Zest of 1 orange
- ¾ teaspoon orange extract
- 3 large eggs
- ¼ cup extra thick coconut cream
Betty's Cranberry Bread
By NinjaBakerBlog, NinjaBaking.com
3 recipes were found on the floor of my mother-in-law's apartment
- 2 cups sifted flour
- 1/2 tsp. baking soda
- 1 cup sugar
- 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 1 egg, beaten
- 1/2 cup orange juice (fresh squeezed is best)
- The rind of one large orange
- 2 tablespoons melted butter
- 2 tablespoons hot water
- 1 cup whole cranberries
- 1 cup chopped nuts
Saketini Christmas Balls
By NinjaBakerBlog, NinjaBaking.com
Find more recipes from The Ninja Baker
- 2 ½ cups vanilla wafer crumbs plus additional for garnish
- 1 cup ground pecans
- 1 cup powdered sugar plus additional for garnish
- 2 tablespoons plus 2 teaspoons cocoa powder (the kind you use for hot chocolate)
- ¼ cup Saketini
- (4 ounces vanilla vodka plus 2 teaspoons sake wine; you’ll have an extra sip or two for you)
- 3 tablespoons honey
- 2 tablespoons water
Quick 'n Easy Asian-Style Quinoa
By NinjaBakerBlog, NinjaBaking.com
Quinoa with an Asian accent is quick and easy to make
- 1 ½ cups quinoa
- 1 ½ cups water
- ¾ cup vegetable broth
- 6 tablespoons sake wine
- 3 ½ to 4 tablespoons soy sauce (or tamari sauce but you will need to add salt)
- ½ teaspoon fish sauce (optional)
- 5 asparagus spear tips
- 1 small bok choy Chinese cabbage
- 1 stalk of celery
- ¼ of a peeled Japanese daikon radish
- ¼ of green, red and yellow peppers
- 2 small peeled carrots
- ½ cup sliced bamboo shoots
- ½ cup sliced water chestnuts
- 10 ounces extra-firm tofu, cubed
- 1 to 2 teaspoons minced garlic
- 2 thinly sliced scallions for garnish
- 1 tablespoon of white sesame seeds for garnish
Almond Oatmeal Apple Cookies
By NinjaBakerBlog, NinjaBaking.com
Chock-full of good-for-you ingredients the Ninja Baker's cookies are guilt-free treats
- 1.5 cups non-hydrogenated, trans fat-free margarine
- 1.5 cups almond butter
- 1 cup evaporated cane juice
- 1-cup brown sugar
- 3 large cage-free eggs
- 2 teaspoons almond extract
- 3 cups quick cooking rolled oats
- 1 1/3 cups brown rice flour
- Slightly less than a ½ cup of potato starch
- Slightly less than a ¼ cup tapioca flour
- 2 teaspoons aluminum-free baking soda
- 1-teaspoon salt
- 1 heaping cup of diced dried apples