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Recipes
Molagai Podi/South Indian Chutney Powder
By Curryandvanilla, CurryandVanilla
A spicy mixed lentils powder, normally enjoyed with a bit of oil (preferably sesame or coconut oil) as a condiment ...
- 1 cup split urad dal/Split black gram
- 1 cup chana dal/split Bengal gram or split chickpea
- 1 cup dry red chillies (more or less according to how spicy you want your chutney powder)
- ½ teaspoon hing/asafetida
- Few Curry leaves (optional)
- 1 teaspoon mustard seeds
- 2 teaspoons cooking oil (coconut or sesame oil)
- Salt to taste
Creamy Creme Caramel/Flan
By Curryandvanilla, CurryandVanilla
Smooth, creamy and silky caramel flan made with just a few ingredients like milk, eggs and sugar; classic and gourm
- For the caramel sauce:
- ½ cup sugar
- 2 tablespoons water
- For the custard:
- 2 cups (500 ml) milk
- ¼ cup sugar
- 3 eggs
- 1 teaspoon vanilla extract/essence