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Green apple and prosciutto salsa over cod
By aallchin, Cooking Dangerously
Green apple and prosciutto salsa over cod
- 1 green apple
- 2 Tbsp fresh cilantro, chopped
- 1/2 medium onion, chopped finely
- 2 slices chopped prosciutto and/or small hunk of diced fried pancetta
- juice of 1/2 lime, other half reserved
- 1 tsp maple syrup
- Favourite whitefish (I chose cod) to serve 2
- Salt, pepper and olive oil