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Recipes

Fried Chicken Sauce

Fried Chicken Sauce

By

Boil the potato. When cool the peel it and mash it

  • 1/2 cup yoghurt
  • 1 medium potato
  • 1 tsp garlic
  • 1 green chilli
  • salt to taste
  • 1 tbsp mayonnaise
2.9/5 (234 Votes)

Nihari

Nihari

By

Nehari is a type of stew cooked with variety of spices

  • 1 kg veal (half boneless and half with bone)
  • 1 medium size onion
  • 2 tsp red chili powder
  • 2 tsp paprika powder
  • 4 tsp cumin seeds
  • 4 to 5 tsp fennel seeds
  • 4 to 5 tsp dry ginger
  • 6 to 7 cloves
  • 4 to 6 Black pepper
  • 1 cinnamon stick
  • 2 green cardamons
  • 2 black cardamons
  • 1/4 tsp Nutmeg
  • 1/4 tsp Mace
  • 2 tsp ginger and garlic paste
  • 1/2 cup oil
  • 1/2 cup wheat flour
  • 2 tsp chickpea flour
  • For garnishing
  • julienne ginger
  • green chilies
  • lemon wedges
0/5 (0 Votes)

Aloo boti kebab

Aloo boti kebab

By

Boil the potatoes. Peel it and mash it adding 1tsp salt, black pepper powder and chopped coriander leaves

  • 4 - 5 medium size potatoes
  • 1 lb boneless veal but into small cubes
  • 2 tsp salt
  • 1/2 tsp black pepper powder
  • 1/2 - 3/4 tsp small green chillies chopped
  • 1 tsp chopped garlic
  • 1/2 tsp haldi
  • 2 tbsp chopped coriander leaves
  • For batter
  • 1 egg
  • 2 tbsp cornflour
  • a pinch salt
  • oil for frying
2.8/5 (5 Votes)

Bohra Cutlets

Bohra Cutlets

By

Chop all the ingredients of hara masala and keep it aside

  • 2 white bread slices
  • 3/4 tsp garam masala
  • 1 tsp red chilli powder
  • 250 gms minced meat
  • 3/4 tsp salt
  • 1 tsp hara masala
  • 1tsp ginger garlic paste
  • hara masala ingredients
  • 1 tbsp ginger
  • 2-3 cloves of garlic
  • 4 small green chillies
  • bread crumbs
  • 1 egg
  • a pinch salt
  • oil for frying
3.8/5 (27 Votes)

Lal Tikka

Lal Tikka

By

Grind soaked kashmiri red chilies finely and put in a bowl, mix together ½ boneless chicken, ½ cup yoghurt, 1 tbs...

  • Boneless chicken ½ kg
  • Yogurt ½ cup
  • Ginger garlic 1 tbsp
  • Chili powder 2 tsp
  • Kashmiri red chilies 4
  • Chaat masala 1 tsp
  • Salt 1 tsp
  • Corn flour 1tbsp
  • Lemon juice 2tbsp
  • Oil 1/4 cup
0/5 (0 Votes)

French loaf

French loaf

By

1. In a bowl add flour, sugar, eggs, salt, butter, instant yeast and water for smooth soft dough

  • Flour 4 cups
  • Salt 1/2 teaspoon
  • Sugar 1 tablespoon
  • Instant yeast 1 tablespoon
  • Water 1-1/2cup
0/5 (0 Votes)

Custard/ Egg Pudding

Custard/ Egg Pudding

By

Mix milk and sugar together

  • 3/4 bag milk
  • 4 eggs
  • 1/2 cup sugar
  • slivered almonds for garnishing
0/5 (0 Votes)

Baked Chicken wings

Baked Chicken wings

By

Mix wings with 1 tbsp flour, 1 tbsp olive oil, pinch of salt, pinch of pepper

  • 1lb chicken wings with skin
  • 1 tbsp flour,
  • 1 tbsp olive oil,
  • pinch of salt,
  • pinch of pepper
  • 3/4 cup of bar b q sauce
  • 1 1/2 tbsp of hot sauce
0/5 (0 Votes)

Shahi pasanday

Shahi pasanday

By

Roast whole coriander, poppy seeds, crushed coconut and almonds

  • 1/2 kg Beef pasanday
  • 1 cup yoghurt
  • 1/4 tsp haldi
  • 2 tsp ginger and garlic paste
  • 1/2 tsp garam masala
  • 3 tbsp fried onions
  • 2 tsp red chilli powder
  • 1 1/2 tsp salt
  • 1/4 cup oil
  • Roasted Masala
  • 1 tbsp whole coriander
  • 1 tsp poppy seeds
  • 1 tbsp finely crushed coconut
  • 2 tbsp peeled and chopped almonds
  • green chilies, coriander leaves and julienne ginger for garnishing
4.1/5 (8 Votes)

Pad Thai

Pad Thai

By

Soak the noodles in warm water for warm hour

  • 4 boneless, skinless chicken breast(s), sliced
  • 1 pkg Thai rice noodles
  • 1/4 cup tamarind paste
  • 1/4 cup warm water
  • 6 tbsp peanuts toasted and roughly chopped
  • 3 tbsp fish sauce
  • 2 tbsp sugar
  • 2 tbsp lime juice
  • 1/2 cup vegetable oil
  • 1 tsp garlic minced
  • 2 eggs
  • 1 cup bean sprouts
  • 2 green onions cut in 1-inch matchsticks
  • 1/2 tsp red hot chili peppers roasted
  • red peppers cut into strips
  • coriander fresh
0/5 (0 Votes)