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Recipes

Chicken Wings - Coca Cola Sauce

Chicken Wings - Coca Cola Sauce

By

Combine all ingredients in a blender and mix until smooth

  • 1/4 cup soy sauce
  • 2 Tbsp canola oil
  • 2 Tbsp dry sherry or Chinese rice wine
  • 3/4 cup Coca-Cola (not diet)
  • 2 scallions, chopped
  • Black pepper and salt to taste
0/5 (0 Votes)

Chicken Wings - Jerk Sauce

Chicken Wings - Jerk Sauce

By

Combine all ingredients in a blender and mix until smooth

  • 6 green onions, chopped
  • 1 onion, chopped
  • 1 jalapeno pepper, seeded and minced
  • 3/4 cup soy sauce
  • 1/2 cup distilled white vnegar
  • 1/4 cup vegetable oil
  • 2 Tbsp brown sugar
  • 1 Tbsp fresh thyme, chopped
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground allspice
0/5 (0 Votes)

Chocolate Crusted Lemon Meringue Pie

Chocolate Crusted Lemon Meringue Pie

By

Combine flour, sugar, and cocoa powder

  • Crust:
  • 1 1/3 cup flour
  • 3 Tbsp granulated sugar
  • 2 Tbsp cocoa powder
  • 1/2 cup butter or margarine
  • 1 egg, beaten
  • Lemon Custard:
  • 1 cup granulated sugar
  • 5 1/2 Tbsp corn starch
  • 1/8 tsp salt
  • 2 cups milk
  • 3 egg yolks
  • 3 Tbsp butter or margarine
  • 1/3 cup lemon juice
  • 2 tsp grated lemon rind
  • Meringue:
  • 3 egg whites
  • 1 tsp lemon juice
  • 2/3 cup granulated sugar
2.6/5 (7 Votes)

Cinnamon Lemon Cookies

Cinnamon Lemon Cookies

By

In a mixer bowl, cream together sugar and butter

  • 1 cup sugar
  • 1/2 cup butter or margarine
  • 1 egg
  • 1 tsp vanilla
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/2 tsp grated lemon peel (or 1/2 tsp lemon juice)
  • 1/4 tsp salt
  • Cinnamon Sugar:
  • 1/4 cup sugar
  • 1 tsp ground cinnamon
0/5 (0 Votes)

Chicken Wings - Tandori Indian Sauce

Chicken Wings - Tandori Indian Sauce

By

Combine all ingredients in a blender and mix until smooth

  • 3/4 cup yogurt
  • 1/2 Tbsp ginger paste
  • 1/2 tsp garlic paste
  • 1/2 tsp tumeric powder
  • 1/2 tsp cumin powder
  • 1 1/2 tsp coriander powder
  • 1/2 tsp chilli powder
  • 1 Tbsp lemon juice
  • 1/4 tsp ground black pepper
  • 1 Tbsp oil
  • Salt to taste
0/5 (0 Votes)

Grandma's Brownies

Grandma's Brownies

By

Preheat oven to 350 degrees

  • 3/4 cup butter/margarine
  • 2 squares unsweetened chocolate
  • 1 1/3 cups sugar
  • 3 eggs
  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
0/5 (0 Votes)

Chicken and Broccoli Alfredo

Chicken and Broccoli Alfredo

By

Cook fettuccine according to package directions, omitting salt and adding broccoli for last 4 minutes of cooking ti...

  • 10 oz uncooked fettuccine, broken in half
  • 3 cups broccoli florets
  • 2 Tbsp butter or margarine
  • 4 boneless, skinless chicken breasts, cubed
  • 1 can Campbell's condensed low fat cream of chicken soup
  • 1/2 cup milk
  • 1/4 cup grated light parmesan cheese
  • 1/4 tsp ground black pepper
0/5 (0 Votes)

Chicken Wings - Honey Sriracha Sauce

Chicken Wings - Honey Sriracha Sauce

By

Combine all ingredients in a blender and mix until smooth

  • 6 Tbsp butter
  • 1/3 cup siracha
  • 2 Tbsp honey
  • 1 lime, juiced
  • 1/2 orange, juiced
  • 3 Tbsp cilantro
0/5 (0 Votes)

Chicken Dianne

Chicken Dianne

By

Place chicken between sheets of wax paper or plastic wrap

  • 4 boneless chicken breasts, cut in half
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 Tbsp olive oil
  • 2 Tbsp butter
  • 3 Tbsp chopped chives or green onion
  • 1/2 lime or lemon juice
  • 3 Tbsp chopped parsley
  • 2 tsp Dijon mustard
  • 1/4 cup chicken broth
0/5 (0 Votes)

Egg Tagliatelle Carbonara with Peas and Spring Onions

Egg Tagliatelle Carbonara with Peas and Spring Onions

By

Simmer peas in salted water for 5 minutes; drain and reserve

  • 1 cup freshly shelled peas
  • Salt
  • 1 pound egg tagliatelle
  • 3 Tbsp EVOO
  • 1/3 pound uncurred bacon, chopped or sliced
  • Freshly ground black pepper
  • 4 cloves garlic, very thinly sliced or chopped
  • 4 spring onions with green tops or 1 bunch of scallions, trimmed and thinly sliced
  • 1/2 cup white wine
  • 1 Tbsp lemon zest
  • 1/2 cup flat-leaf parsley tops, finely chopped
  • 3 egg yolks
  • 1/2 cup grated Pecorino Romano
  • 1/2 cup grated Grana Padano or Parmigiano-Reggiano
1/5 (1 Votes)