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Recipes
Chicken Wings - Asian Sweet n Sour Carmel Sauce

By stefcook
Combine all ingredients in a blender and mix until smooth
- 1/2 cup water, divided into 2-1/4 cup measurements
- 1 cup sugar
- 1/4 cup fish sauce
- 1/4 cup mirin
- 1/4 cup lemon, lime, orange or other sour citrus (each ones will offer a different variation)
Scalloped Potatoes

By stefcook
Heat oven to 350 F. Meanwhile, melt butter in large, heavy bottomed saucepan (or Dutch Oven) over medium-high hea...
- 2 Tbsp unsalted butter
- 1 small onion, minced
- 2 garlic cloves, minced
- 3 cups heavy cream
- 1 cup whole milk
- 4 springs fresh thyme
- 2 bay leaves
- 2 tsp salt
- 1/2 tsp ground black pepper
- 4 pounds russet potatoes, peeled and cut into 1/8-inch slices
- 1 cup shredded cheddar cheese
Shrimp and Asparagus Linguine

By stefcook
Cook linguine according to package directions, omitting salt, and adding asparagus during the last 2 minutes of coo...
- 8 oz (250g) linguine noodles, broken in half
- 2 cups asparagus cut into 1" pieces
- 2 Tbsp olive oil
- 1 cup yellow pepper strips
- 3 cloves garlic, minced
- 2 Tbsp chopped fresh basil
- 1 cup chicken broth
- 1/2 lb large, cooked, peeled and de-veined shrimps
- 1/2 tsp hot pepper sauce or to taste
- 1/4 tsp cracked black pepper
Chicken Wings - Chili Lime Sauce

By stefcook
Combine all ingredients in a blender and mix until smooth
- 2 Tbsp jalapeno pepper, finely chopped
- 1 Tbsp chili sauce
- 1/2 cup lime juice
- 1/3 cup chicken stock
- 2 Tbsp fresh cilantro (corriander leaves)
- 2 cloves garlic
- 1 tsp sugar
- 1/4 tsp salt
Toffee Slices

By stefcook
These divine slices are a favourite in Scotland where they appear on the menu in every tea shop
- Base:
- 1/2 cup brown sugar, packed
- 1/2 cup butter, softened
- 1 1/2 cup flour
- Toffee Filling:
- 1 can sweetened condensed milk (300 ml)
- 1/2 cup butter
- 2 Tbsp corn syrup
- 1 tsp vanilla
- Chocolate Topping:
- 6 oz bittersweet chocolate, broken into pieces
Chicken Wings - Sweet n Spicy Sauce

By stefcook
Combine all ingredients in a blender and mix until smooth
- 1 cup red hot sauce
- 1/2 cup melted butter
- 1/2 cup mango habanero sauce
- 8 Tbsp brown sugar
- 4 tsp chili powder
- 4 tsp garlic powder
- 4 tsp onion powder
- 4 tsp black pepper
- 4 tsp cayenne pepper
- 4 tsp seasoning salt
Chocolate Cake

By stefcook
Preheat oven to 350 F. Sift dry ingredients together
- 2 1/4 cup flour
- 1 1/2 cup white sugar
- 1 tsp baking soda
- 4 Tbsp cocoa
- 1 cup mayonnaise
- 1 cup cold water
- 1 tsp vanilla
White Cake

By stefcook
Combine flour, baking powder, and salt
- 1 3/4 cup pre-sifted flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter or margarine
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup milk
Super Easy Cheese Stuffed Mushrooms

By stefcook
Melt butter. Chop stems, add in with onions and garlic till tender
- 2 lbs mushrooms
- 1/2 butter
- 2 Tbsp finely chopped green onions
- 1 clove of garlic
- 1/2 cup dried bread crumbs
- 1 cup shredded cheese
- 2 Tbsp parsley/basil/Italian seasoning
- 1/2 tsp salt
Bittersweet Chocolate Truffle Cheesecake

By stefcook
Crust: Combine wafer crumbs and melted butter
- 1 1/3 cup chocolate wafer crumbs
- 1/3 cup butter, melted
- 2 pkg (250g each) cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1/4 cup cold coffee
- 8 sq bittersweet chocolate, melted
- 1/2 cup sour cream (125ml)
- 4 sq bittersweet chocolate
- 1/2 cup whipping cream