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Recipes
Salsa Chicken Burgers
By tara8272
In large bowl, combine green pepper, onion, bread crumbs, salsa, parsley, hot pepper sauce, salt and pepper; mix in...
- 1/2 sweet green pepper,finely chopped
- 1/2 cup (125 mL) finely chopped onions
- 1/4 cup (60 mL) dry breadcrumbs
- 1/4 cup (60 mL) salsa
- 2 tbsp (30 mL) chopped fresh parsley
- 1 tsp (5 mL) hot pepper sauce
- 1/4 tsp (1 mL) each of salt and pepper
- 1 lb (454 g) lean ground chicken
- 1 tbps vegetable oil
- 4 hamburger buns
- 4 romaine leaves
- 16 thin slices of English Cucumber
- 1/2 cup (125 mL) shredded Monterey Jack cheese
Peach Crisp
By tara8272
Preheat broiler to high
- 1/2 cup low-fat granola without raisins
- 2 tablespoons unsalted butter
- 4 large peaches, pitted and sliced
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1 cup vanilla low-fat frozen yogurt
Raspberry Chocolate Parfaits
By tara8272
Combine 1 package raspberries, sugar, and juice in a small saucepan over medium-high heat; bring to a boil
- 2 (6-ounce) packages fresh raspberries, divided
- 1/4 cup sugar
- 2 tablespoons fresh orange juice
- 1 cup vanilla frozen Greek yogurt
- 1 ounce shaved bittersweet chocolate (about 1/4 cup)
Chocolate Shortbread
By tara8272
Weigh or lightly spoon flour into a dry measuring cup; level with a knife
- 4.5 ounces all-purpose flour (about 1 cup)
- 3 tablespoons unsweetened premium dark cocoa
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
- 5 tablespoons butter, softened
- 1/4 cup canola oil
- Cooking spray
French Chocolate Macarons with Chocolate Ganache
By tara8272
Line two baking sheets with parchment paper; set aside
- For the macarons:
- 2 cups powdered sugar
- 1 cup almond flour or almond meal
- 3 tablespoons natural unsweetened cocoa powder
- 1/4 teaspoon fine salt
- 3 large egg whites, at room temperature
- Pinch cream of tartar
- 3 tablespoons granulated sugar
- For the ganache filling:
- 4 ounces bittersweet chocolate, finely chopped
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter (1/4 stick), at room temperature and cut into cubes
Watermelon and Strawberry Lemonade
By tara8272
Combine the watermelon, strawberries, lemon juice, sugar, and water in a blender
- 8 cups cubed seeded watermelon
- 1 cup fresh strawberries, halved
- 1/2 cup fresh lemon juice
- 1 cup white sugar
- 2 cups water
Banana Bonkers
By tara8272
Puree bananas in a blender or food processor
- 3 bananas
- 3 cups fresh grapefruit juice
- 2 cups lemon sherbet
- 1 cup crushed ice
Pizza Pinwheels
By tara8272
Preheat oven to 375 degrees F (190 degrees C)
- 1 (8 ounce) can refrigerated crescent roll dough
- 2 cups shredded mozzarella cheese
- 24 slices pepperoni
- 1 (14 ounce) can pizza sauce
Fluffy Pancakes
By tara8272
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour"
- 3/4 cup milk
- 2 tablespoons white vinegar
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Zesty Slow Cooker Chicken Barbecue
By tara8272
A slowcooker recipe that tastes like you had time to barbecue!
- 6 frozen skinless, boneless chicken breast halves
- 1 (12 ounce) bottle barbeque sauce
- 1/2 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce