Salizler's profile page
Recipes
Chicken Pot Pie
By salizler
"Home made chicken pot pie
- 2 (9 inch)deep dish frozen pie crusts, thawed
- 1 (15 ounce) can mixed vegetables, drained
- 2 cups cooked, diced chicken breast
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup milk
Slow Cooker White Chicken Chili
By salizler
Mix and add all ingredients to crockpot
- Packet white chicken chili seasoning
- 4-5 Chicken breasts
- 2 cans black beans, undrained
- 2 cans corn, undrained
- Cheddar cheese as a topping (optional)
Kielbasa and Cabbage
By salizler
In a large skillet, fry bacon over medium high heat until browned, turning once
- 6 slicesbacon
- 1/4 cup water or chicken broth
- 2 tablespoons white sugar
- 1onion, chopped
- 2 teaspoons minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon seasoning salt
- 3 teaspoons caraway seed
- 1 large head cabbage, cut into small wedges
- 1 pound Polish kielbasa
Perfect Sweet Tea
By salizler
Sprinkle baking soda into a pitcher (I use a gallon-size Mason Jar but many people have voiced concerns about pouri...
- 5 - 8 Family size Tea Bags. (or 12 regular Tea Bags)
- ( I prefer #1 Luzianne or #2 Liptons Brand Teas.)
- 1 Quart (4 Cups) - Boiling Water
- 3 Quarts (12 cups) - Cool Water
- 1 1/2 - 2 (one & a half) - Cups Sugar.
- 1/4 teaspoon - Baking Soda (this IS the SECRET Ingredient!!)
Ham and Potato Soup
By salizler
It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc an...
- 3 1/2 cups peeled and diced potatoes
- 1/3 cup diced celery
- 1/3 cup finely chopped onion
- 3/4 cup diced cooked ham
- 3 1/4 cups water
- 2 tablespoons chicken bouillon granules
- 1/2 teaspoon salt, or to taste
- 1 teaspoon ground white or black pepper, or to taste
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 2 cups milk
Cheesy Chicken Quesadillas
By salizler
Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges t...
- 1 pound skinless, boneless chicken breast, cut into cubes
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup
- 1/2 cup Pace® Thick & Chunky Salsa
- 1/2 cup shredded Monterey Jack cheese
- 1 teaspoon chili powder
- 8 flour tortillas (8-inch), warmed
Smooshed Potatoes
By salizler
Add as many whole potatoes as you need to a pot of salted water
- Red potatoes, yellow potatoes, or other smaller-ish variety
- Sea salt & freshly ground black pepper (yes, this matters)
- High-quality olive oil
- A tad bit of butter for flavor on each potato, if desired
French Onion Soup
By salizler
Place onions, garlic, and butter into your slow cooker
- 4-6 Onions (About 8 Cups), Sliced Thinly
- 5 Garlic Cloves, Minced
- 2 Tbsp. Light Butter
- 6 C. Reduced Sodium Beef Broth
- 1/2 C. Guinness Draught Beer
- 1 Tbsp. Reduced Sodium Soy Sauce
- 1 Bay Leaf
- 1 Tsp. Red Wine Vinegar
- 1/4 Tsp. Dried Rosemary
- 1/4 Tsp. Dried Thyme
- Salt & Pepper To Taste
- Croutons:
- 6 Slices French Bread (1 Oz. Each)
- 6 Oz. Irish Cheddar, Sliced (I used Kerrygold, Aged)
Breakfast Turnovers
By salizler
Roll them out. Separate them down the middle and lengthwise; you'll end up with four perforated rectangles
- 1 can regular crescent rolls.
- softened cream cheese
- preserves, peach, strawberry, etc
BLT Panini
By salizler
Layer it this way for the best results: buttered bread, slice of cheese, lettuce, tomato, bacon, lettuce, cheese, b...
- 2 slices of whole wheat bread, buttered on one side
- 2 slices of cheese
- 3 pieces of bacon
- 2 slices of lettuce
- 1 slice of tomato