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spinach dip

spinach dip

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 2 1/2 cups shredded Monterey Jack cheese
2.7/5 (11 Votes)