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Recipes
Peanut Butter Brownie Truffle
By reneeeinglewood
Prepare brownie batter according to package directions
- 1 fudge brownie mix (13-inch x 9-inch pan size)2 packages (13 ounces each) miniature peanut butter cups
- 4 cups cold 2% milk
- 2 packages (5.1 ounces each) instant vanilla pudding mix
- 1 cup creamy peanut butter
- 4 teaspoons vanilla extract
- 2 cartons (8 ounces each) frozen whipped topping, thawed
Thai Curry Chicken Nuggets
By reneeeinglewood
1.Mix the coconut milk with the curry paste
- 2 Pounds chicken tenders
- 4 Tablespoons Thai red curry paste
- 1 Can coconut milk
- 2 Cups Progresso panko breadcrumbs
- Oil for frying
- DIP INGREDIENTS
- 1/4 Cup agave nectar
- 1/4 Cup lime juice
- 1 Tablespoon rice vinegar
- 1 Tablespoon sriracha
- 1 Teaspoon fish sauce
- 1 Tablespoon chile flake (or less to taste)
- Pinch salt
Hot Cheesy Party Ring
By reneeeinglewood
Roll loaf into a 20-22-inch rope
- 1 Loaf RhodesTM Bread Dough, thawed but still cold
- Slices of your favorite cheese
- Cooked bacon
- Green onion, diced
- Dipping sauce