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Recipes

Cocoa Coffee Frappe

Cocoa Coffee Frappe

By

Place black coffee, milk, ice cream, almond extract and crushed ice in blender jar

  • 1/4 cup black coffee (room temperature)
  • 1/4 cup milk (can decide to use whichever option you would like: skim, whole, soy, etc.)
  • 1 cup chocolate ice cream
  • 1 teaspoon almond extract
  • 1 cup crushed ice (or smallest cubes possible)
  • 2 Tablespoons chocolate syrup
  • Cinnamon, for dusting
0/5 (0 Votes)

Chocolate Peanut Butter Strawberries

Chocolate Peanut Butter Strawberries

By

Combine and cook chocolate morsels, sugar, and milk on low heat until the chocolate is melted

  • 1 cup semisweet chocolate morsels (6 ounces)
  • 1/2 cup sugar
  • 1/2 cup milk (skim or whole)
  • 1/2 cup peanut butter (chunky or smooth)
  • 1 pint fresh strawberries
0/5 (0 Votes)

Angel hair pasta with chicken

Angel hair pasta with chicken

By

Heat olive oil on high heat in skillet

  • 4 boneless, skinless chicken breasts
  • 1.5 cups diced onions
  • 2 minced shallots
  • 2 tbsp extra virgin olive oil
  • 0.5 cup heavy cream
  • 2 tbsp finely chopped fresh tarragan
  • 1 tsp salt
  • 0.5 ground pepper
  • 1 tsp white wine
  • 8 oz cooked angel hair pasta
0/5 (0 Votes)

Spicy and Zesty Salsa Chicken

Spicy and Zesty Salsa Chicken

By

Season both sides of breasts with limes, chlli, salt, cumin, and ginger

  • 4 boneless, skinless chicken breasts
  • 0.5 tsp red chili powder
  • 0.5 tsp salt
  • 1 tsp cumin
  • 2-3 limes
  • 1 tsp grated ginger
  • 0.5 jar salsa
  • 0.25 cup cilantro
4/5 (3 Votes)

Chocolate Peanut Butter Bananas

Chocolate Peanut Butter Bananas

By

In a saucepan, combine the chocolate morsels, sugar and milk; cook over low heat, stirring constantly until the cho...

  • 1 cup semisweet chocolate morsels (6 ounces)
  • 1/2 cup sugar
  • 1/2 cup milk (skim or whole)
  • 1/2 cup peanut butter (chunky or smooth)
  • 8 bananas, sliced into halves
0/5 (0 Votes)

Skirt Steak Caliente

Skirt Steak Caliente

By

Mix marinade ingredients together and marinate steak

  • 2 tbsp extra virgin olive oil
  • 2 tsp brown sugar
  • 2 tsp fresh ground pepper
  • 2 jalapenos
  • 2 tsp ground cinnamon
  • 2 tbsp lime juice
  • 1.5 lb skirt steak
  • 2 tbsp garlic
  • 15.5 oz crushed tomatoes
  • 0.25 cup cilantro
0/5 (0 Votes)

Vegetable Saute

Vegetable Saute

By

Heat 1 tbsp olive oil on skillet on high heat

  • 2 tbsp extra virgin olive oil
  • 3 shallots
  • 0.5 lb sugar snap peas
  • 1 lb washed and sliced asparagus
  • 15 oz lima beans
  • 15 oz corn kernels
  • 1 tsp lemon juice
  • 0.5 tsp lemon zest
  • 1 tsp salt
2.8/5 (9 Votes)

Eggplant and Chocolate Chip Cookies

Eggplant and Chocolate Chip Cookies

By

Preheat oven to 350 F

  • 2 cups shredded eggplant
  • 2 large eggs
  • 1 cup oats
  • 0.5 cup brown sugar
  • 0.25 granulated sugar
  • 1 tsp vanilla extract
  • 0.5 cup semisweet chocolate chips
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 2 sticks of butter
0/5 (0 Votes)

Mocha Cheesecake

Mocha Cheesecake

By

Preheat oven to 325 F

  • Crust:
  • 1 cup finely ground chocolate wafer cookies
  • 1 tbsp sugar
  • 4 tbsp butter
  • Filling:
  • 4 tsp instant espresso powder or crushed chocolate expresso beans
  • 3 8oz cream cheese
  • 1 1/3 cups and 3 tbsp sugar
  • 4 large eggs
  • 2.5 cups low fat sour cream
  • 3 tbsp flour
  • 4 oz unsweetened chocolate
  • Cocoa powder
0/5 (0 Votes)

Chocolate Marshmallow Cake

Chocolate Marshmallow Cake

By

Place rack in the middle of the oven and preheat oven to 375 degrees F

  • 8 ounces bittersweet chocolate (not unsweetened), chopped into small pieces
  • 1 cup (2 sticks) unsalted butter
  • 1 1/2 cups sugar
  • 6 large eggs (whole), room temperature
  • 1 cup unsweetened cocoa powder
  • 30 marshmallows
0/5 (0 Votes)