Sejal's profile page
Recipes
Hot And Sour Vegetable Soup
By sejal
Heat the oil in a deep non stick pan
- French beans,finely chopped4-6
- Carrot,grated1/2 medium
- Button mushrooms,finely chopped2
- Cabbage,finely chopped1/4 small
- Green capsicum1/2 medium
- Oil1 tablespoon
- Small onions,finely chopped1
- Celery,finely chopped2 inch piece
- Vegetable stock3 cups
- Saltto taste
- Dark soy sauce2 tablespoons
- Green chilli sauce2 tablespoons
- Crushed black peppercornsto taste
- Cornflour/ corn starch 2 tablespoons
- White vinegar1 tablespoon
- Garlic,finely chopped Substitute: Cloves3-4
- Sugar1/2 teaspoon
- Spring onion greens,finely chopped1 stalk
Posole
By sejal
A traditional Mexican thick soup
- Kidney beans,boiled 1 cup
- Corn kernels,boiled 1/2 cup
- Oil 2-3 tablespoons
- Onion 1 medium
- Garlic,chopped 1 tablespoon
- Tomato,chopped 1 medium
- Tomato puree 1/4 cup
- Cumin powder 1/4 teaspoon
- Red chilli powder 1 teaspoon
- Black pepper powder 1/2 teaspoon
- Salt to taste
- Oregano 1/2 teaspoon
- Vegetable stock 3-4 cups
- Fresh coriander leaves for garnish
- Lemon 1
- Grated cheese for garnish
Vegetable Manchow Soup
By sejal
Slice spring onion. Heat oil in a non stick wok
- Button mushrooms 2-3
- Carrot,chopped 1 medium
- Cabbage,chopped 1/4 small
- Chinese black mushrooms,soaked 2-3
- Green capsicum 1/2 medium
- Spring onion 1
- Oil 2 tablespoons
- Ginger 1/2 inch piece
- Garlic,chopped 2-3 cloves
- Bamboo shoots 2 inch
- Vegetable stock 4 cups
- Green chilli 2
- Red chilli sauce 1/2 tablespoon
- Soy sauce 2 tablespoons
- Tofu 50 grams
- Cornflour/ corn starch 3 tablespoons
- Salt to taste
- Noodles,deep fried 1 cup
Minestrone Toscano With Pesto Croute
By sejal
Famous Italian soup
- Macaroni 2 tablespoons
- Vegetable stock 3 cups
- Potato,cut into small pieces 1 medium
- Carrot,cut into small pieces 1 medium
- French beans,cut into small pieces 3-4
- White pepper powder 1/2 teaspoon
- Cabbage,shredded 1/4 small
- Zucchini,cut into small pieces 1 medium
- Tomato concasse 2 tablespoons
- Tomato puree 1/2 cup
- Olive oil 1 1/2 tablespoons
- Garlic,chopped 6-8 cloves
- Onion ,chopped 1 medium
- Dried oregano,crushed 1/4 teaspoon
- Fresh basil leaves,hand torn 10-12
- Parmesan cheese,grated 1/2 cup
Pita Bread Fattoush
By sejal
middle eastern salad receipe
- For Pita Bread
- Refined flour (maida) 1 cup
- Whole wheat flour (atta) 1 cup
- Salt 1 teaspoon
- Active dry yeast 1 tablespoon
- Sugar 1 teaspoon
- For Fattoush
- Pita breads 2
- Onion 1 medium
- Cucumber peeled 1 medium
- Tomato1 medium
- Green capsicum diced1 medium
- Green olives pitted 8
- Black olives pitted 8
- Iceberg lettuce leaves 5-6
- Parsley 1/4 bunch
- Fresh mint leaves optional a few
- Salt to taste
- Black pepper powder to taste
- Lemon juice 2 tablespoons
- Extra virgin olive oil 3 tablespoons
Baked Potato Wedges with Potato Omelette
By sejal
continental cuisine
- For Potato Wedges
- Potatoes 6 medium
- Saltto taste
- Garlic,chopped 4-6 cloves
- Mixed herbs 1 teaspoon
- Red chilli powder 1/2 teaspoon
- Olive oil 6 tablespoons
- Lemon juice 2 tablespoons
- For Potato Omelette
- Potatoes,grated 5-6 large
- Olive oil 8 tablespoons
- Salt to taste
- Onion 1 medium
- Tomato 1 medium
- Spring onion greens 1-2 stalks
- Processed cheese grated 1 cup
Crispy Spinach Parcels, Tomato Soup
By sejal
continental
- For Crispy Spinach Parcels
- Spinach bunch1 large
- Refined flour (maida)2 cups
- Baking soda 1/4 teaspoon
- Salt to taste
- Butter 3 tablespoons
- Onion 1 medium
- Pine nuts(chilgoza) 4 tablespoons
- Oil to deep fry
- For Tomato Soup
- Tomatoes quartered 10-12 medium
- Bread slices 2
- Sugar 1 teaspoon
- Cream 1/4 cup
- Oil 1/2 tablespoon
- Butter 1 tablespoon
- Bay leaf 1
- Black peppercorns 4-6
- Onion ,sliced 1 medium
- Celery,finely chopped 2 inch stalk
- Garlic,chopped 4 cloves
- Carrot peeled and cut into roundels 1/2 medium
- Salt to taste
- Black peppercorns,crushed 1/2 teaspoon
- Parsley,chopped a few sprigs
Eggless Sponge Cake, Choco Lava Cake
By sejal
choco lava Cut into this delightful nugget and watch that stream of warm sweet chocolate ooze out, only to be cap
- Eggless Sponge Cake
- Refined flour (maida)1 cup
- Soda bicarbonate 1 1/2 teaspoons
- Baking powder 1 1/2 teaspoons
- Sugar 3 tablespoons
- Unsalted butter 55 grams
- Condensed milk 1/2 tin
- Milk 1 cup
- Vanilla essence 1 teaspoon
- For Choco Lava
- Refined flour (maida)1/2 cup + for dusting
- Baking powder1/2 teaspoon
- Baking soda1/2 teaspoon
- Cocoa powder6 tablespoons
- Dark chocolate,chopped1/4 cup
- Butter1/2 cup
- Castor sugar (caster sugar)1/2 cup
- Yogurt3/4 cup
- Milk1/2 cup
Mexican Chocolate Cake with Chocolate Frosting
By sejal
eggless choclate cake
- Refined flour (maida)1 cup
- Cornflour/ corn starch 1/4 cup
- Baking soda1 teaspoon
- Salt1/2 teaspoon
- Cinnamon powder1 teaspoon
- Cocoa powder3 tablespoons
- Castor sugar (caster sugar)1 cup
- Vanilla essence1 teaspoon
- Vinegar1 tablespoon
- For frosting
- Icing sugar1 cup
- Cinnamon powder1 teaspoon
- Honey1 tablespoon
- Cocoa powder2 tablespoons
- Oil1 tablespoon
Vegetable Momos
By sejal
Chinese receipe
- Refined flour (maida) 1 cup
- French beans finely chopped 10
- Carrot finely chopped 1 medium
- Fresh button mushrooms finely chopped 4-5
- Spring onions finely chopped 2
- Bean sprouts 1/4 cup
- Cashewnuts chopped 8-10
- Ginger finely chopped 1 inch piece
- Green chilli finely chopped 1
- Black peppercorns crushed 8-10
- Light soy sauce 1/2 tablespoon
- Sesame oil (til oil) 1 teaspoon
- MSG optional 1/4 teaspoon
- Salt to taste
- Spring onion greens chopped 1