Blwashnock's profile page
Recipes
Orange Cranberry Biscones with Blackberry Coulis
By blwashnock, Brenda Sweet and Savory
This delicious biscone is a brunch item I make every year just before Christmas, it's fluffy and decadent with a bl...
- 1 & ½ cups Frozen Cranberries
- 4 cups all-purpose flour
- 6 tablespoons light brown sugar
- 4 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup butter
- 1 tablespoon finely shredded orange peel
- 16 ounces sour cream
- 2 egg yolks, beaten (reserve the whites for later)
- *2 egg whites mixed with 1t water
- Glaze:
- 2 cups powered sugar
- 2 tablespoons orange juice
- 2 tablespoons water
- Blackberry Coulis:
- 2 cups frozen marion blackberries
- 1/2 cup granulated sugar
Orange Cranberry Biscones with Blackberry Coulis
By blwashnock, Brenda Sweet and Savory
This delicious biscone is a brunch item I make every year just before Christmas, it's fluffy and decadent with a bl...
- 1 & ½ cups Frozen Cranberries
- 4 cups all-purpose flour
- 6 tablespoons light brown sugar
- 4 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup butter
- 1 tablespoon finely shredded orange peel
- 16 ounces sour cream
- 2 egg yolks, beaten (reserve the whites for later)
- *2 egg whites mixed with 1t water
- Glaze:
- 2 cups powered sugar
- 2 tablespoons orange juice
- 2 tablespoons water
- Blackberry Coulis:
- 2 cups frozen marion blackberries
- 1/2 cup granulated sugar
Chipotle Grilled Salmon Tacos topped with Cilantro Cole Slaw
By blwashnock, Brenda Sweet and Savory
This is a favorite for my sweetie and I at our cabin on Lake Superior
- Chipotle Barbecued Fish:
- Large fish filet sliced into taco manageable pieces, approx. 1’x2’
- 1 chipotle pepper, chopped
- 1t sauce from chipotle pepper can
- 1 clove garlic, pressed
- Juice of one-half large lemon
- Juice of one-half small lime
- 2T olive oil
- 1T soy sauce
- 1/4t oregano
- Cilantro Cabbage Slaw:
- 4c packed, shredded red or green cabbage or combo
- ½ purple onion, sliced thin
- 1/2c vinegar
- 1/4c olive oil
- 1/4c fresh cilantro, chopped
- 1/4c sugar
- 1/2t salt
- 1/2t fresh ground pepper
- 12 flour tortillas, brush or sprayed with a little oil and grilled for about 45 seconds on each side.