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Recipes

Chipotle Mushroom Runsas

Chipotle Mushroom Runsas

By

The classic Nebraskan dish with a spicy twist

  • The filling:
  • Vegetable oil
  • 1 tablespoon of butter
  • 1 cup vegetable broth
  • 2 cups of shredded cheese like Colby Jack, Swiss and/or pepper jack
  • 1 tablespoon of Worcestershire sauce
  • 1-2 whole chipotle chilies in adobo sauce, diced finely
  • 2 cups of chopped mushrooms like shiitake
  • 1 sweet onion, sliced into half moons
  • 1 half head of green cabbage, shredded
  • Kosher salt and pepper
  • The dough:
  • 1/2 ounce instant yeast
  • 3 tablespoons sugar
  • 4 large eggs
  • 12 tablespoons salted butter, softened
  • 3 3/4 cups bread flour
  • 2 teaspoons fine salt
4/5 (33 Votes)

The 5th Taste of Chili

The 5th Taste of Chili Recipewe ♡

By

Loaded with spice and a umami bomb of flavor while being paired with a cool cumin crema and contrasting lime

  • 1/2 pound dried kidney beans
  • 1/2 pound dried navy beans
  • 3-4 dried whole New Mexico chilies
  • 2 dried arbol chilies
  • 3-4 dried whole ancho chilies
  • 2-3 whole chipotle chilies in adobo sauce
  • 1/2 cup toasted cashews, finely ground
  • 4 teaspoons dried oregano
  • 2 tablespoons cumin seeds, toasted and finely ground
  • 1/2 oz of dried mushrooms, finely ground
  • Kosher salt
  • 2 bell peppers, one red and one green
  • 3 portobello mushrooms, diced
  • 2 small sweet onions,
  • 1-2 fresh jalapenos, charred, sweated and skins removed
  • 1 head of garlic
  • 2 imported bay leaves
  • 1 (28 oz) whole can tomatoes
  • 3 tablespoons tomato paste
  • 1 tablespoon Marmite
  • Olive oil, not extra virgin
  • Water
  • 3 tablespoons Bragg Liquid Aminos
  • 2-3 tablespoons bourbon, vodka or tequila
  • 2 tablespoons Worcestershire sauce
  • Cilantro, red onion, fresh lime juice/wedge and crema (recipe below) for garnish
  • Crema recipe
  • 1 cup of heavy whipping cream
  • 1 tablespoon of buttermilk
  • Kosher salt to taste
  • 1 chipotle pepper
  • Couple pinches of ground cumin
  • Minced garlic clove
  • Heat the heavy whipping cream in a microwave safe jar to 100F. Add the buttermilk and shake. Leave a warm place for 24 hours. If all went well, it should have thickened to a thin yogurt. Combine with the rest of the ingredients and smooth with a stick blender. Refrigerate.
5/5 (2 Votes)