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Recipes
Fajita Salad
By Tiffany Crecco
Cut beef across grain into bite-size strips
- 3/4 (375g) boneless, lean beef sirloin steak
- 1 tbsp (15mL) canola or soybean oil
- 2 medium red or green bell pepper, cut into strips
- 1 small onion, thinly sliced
- 4 cups (1L) bite size pieces salad greens
- 1/3 cup (75mL) Italian dressing
- 1/4 cup (50mL) plain yogurt
Grilled Portabella and Bell Pepper Sandwiches
By Tiffany Crecco
Heat gas or charcoal grill
- 6 medium portabella mushroom caps
- 1 large bell pepper (any colour), cut into 1/4-inch slices
- 1 large red onion, sliced
- 1 tbsp olive or vegetable oil
- 1/2 tsp seasoned salt
- 1 round focaccia bread (8 or 9 inches)
- 1/4 cup mayonnaise or salad dressing
- 1/4 cup basil pesto
- 4 leaves leaf lettuce
Grilled Chicken Fajita Kabobs
By Tiffany Crecco
Heat gas or charcoal grill
- 1 Old El Paso fajita dinner kit
- 12 (8-inch/20cm) metal or wooden skewers (if wooden soak in water)
- 3 tbsp (45mL) vegetable oil
- 1 lb (500g) boneless skinless chicken breasts, cut into 1-inch pieces
- 1 red pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- your favourite toppings
Glass Slipper/ Cinderella
By Tiffany Crecco
This cute cocktail will have you and your girlfriends feeling like princesses
- Blueberry Vodka
- Whipped Cream Vodka
- Cream
Porcelain Warrior/Mulan
By Tiffany Crecco
Mix all ingredients
- Cherry Sake
- Lychee Syrup
- Mango Vodka
Siren's Song/Ariel
By Tiffany Crecco
Mix all ingredients
- Blue Curacao
- Malibu
- Spiced Rum
Rebel Royal/Jasmine
By Tiffany Crecco
Mix all ingredients
- White Rum
- Blue Curacao
- Midori
- Pineapple Juice
Fair Maiden/Snow White
By Tiffany Crecco
Mix all ingredients
- Blue Curacao
- Pineapple Juice
Evil to the Core/Poison Apple
By Tiffany Crecco
Mix all ingredients
- Jagermeister
- Apple Vodka
- Apple Pucker
- Cranberry Juice