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Recipes

Morning Maple Muffins

Morning Maple Muffins

By

Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt

  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup butter, melted
  • 1/2 cup maple syrup
  • 1/4 cup sour cream
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • TOPPING:
  • 3 tablespoons all-purpose flour
  • 3 tablespoons sugar
  • 2 tablespoons chopped nuts
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cold butter
4.5/5 (2 Votes)

Chewy Coconut Macaroons

Chewy Coconut Macaroons

By

In a bowl, toss the coconut, flour and salt

  • 2-1/2 cups flaked coconut
  • 3/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1-1/2 teaspoons almond extract
4.6/5 (4 Votes)

Carrot Layer Cake

Carrot Layer Cake

By

In a large heavy saucepan, combine sugar, flour and salt

  • FILLING:
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup heavy whipping cream
  • 1/2 cup butter
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
  • CAKE:
  • 1-1/4 cups canola oil
  • 2 cups sugar
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 eggs
  • 4 cups finely shredded carrots
  • 1 cup raisins
  • 1 cup chopped pecans
  • FROSTING:
  • 3/4 cup butter, softened
  • 2 packages (3 ounces each) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar
4.4/5 (8 Votes)

Double Butterscotch Cookies

Double Butterscotch Cookies

By

1. In a large bowl, beat the butter, shortening and brown sugar for 2 minutes or until mixture resembles wet sand

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 4 cups packed brown sugar
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 6 cups all-purpose flour
  • 3 teaspoons baking soda
  • 3 teaspoons cream of tartar
  • 1 teaspoon salt
  • 1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
  • 1 cup finely chopped pecans
4/5 (9 Votes)

Blond Butterscotch Brownies

Blond Butterscotch Brownies

By

In a large bowl, combine the flour, brown sugar, baking powder and salt

  • 2 cups all-purpose flour
  • 2 cups packed brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted and cooled
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chunks
  • 4 Heath candy bars (1.4 ounces each), coarsely chopped
2.3/5 (5 Votes)

Strawberry tart

Strawberry tart

By

1. Press pastry onto the bottom and up the sides of an ungreased 9-in

  • 1 sheet refrigerated pie pastry
  • 3 ounces German sweet chocolate, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 3 tablespoons heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1-3/4 cups confectioners' sugar
  • 2-1/2 cups sliced fresh strawberries
  • 1/4 cup red currant jelly
0/5 (0 Votes)

Peanut butter brownie bars

Peanut butter brownie bars

By

Prepare brownie batter according to package directions

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 12 peanut butter cups, chopped
  • 1/2 cup salted peanuts, chopped
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1-1/4 cups creamy peanut butter
  • 1 tablespoon butter
  • 1-1/2 cups crisp rice cereal
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
4.3/5 (6 Votes)

Chocolate Banana cream cake

Chocolate Banana cream cake

By

In a large bowl, cream butter and sugar until light and fluffy

  • 1/2 cup butter, softened
  • 1-1/4 cups sugar
  • 2 eggs, separated
  • 1-1/2 cups mashed ripe bananas (about 3 medium)
  • 1/4 cup sour cream
  • 2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • FILLING/FROSTING:
  • 1-1/2 cups cold 2% milk
  • 1 package (3.4 ounces) instant banana cream pudding mix
  • 1 can (16 ounces) chocolate frosting
  • 2 medium firm bananas, sliced
  • 3 tablespoons lemon juice
2/5 (2 Votes)

Chunky apple cake

Chunky apple cake

By

In a large bowl, cream the butter, sugar and vanilla

  • 1/2 cup butter, softened
  • 2 cups sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 6 cups chopped peeled tart apples
  • BUTTERSCOTCH SAUCE:
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, cubed
  • 1/2 cup heavy whipping cream
4/5 (3 Votes)

Carnival Caramel apples

Carnival Caramel apples

By

In a large heavy saucepan, melt butter; add the brown sugar, corn syrup and salt

  • 1/2 cup butter, cubed
  • 2 cups packed brown sugar
  • 1 cup light corn syrup
  • Dash salt
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 10 to 12 Popsicle sticks
  • 10 to 12 medium tart apples, washed and dried
  • 1 cup salted peanuts, chopped
4/5 (3 Votes)