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Recipes
Peanut butter cookies
By hv16
Sift flour, salt, baking powder and baking soda
- 1 Cup Butter
- 1 Cup Peanut butter
- 1 Cup White sugar
- 1 Cup Brown sugar
- 2 Eggs
- 2 tsp Vanilla
- 2 1/2 Cups Flour
- 1/2 tsp Salt
- 1 tsp Baking powder
- 2 tsp Baking soda
Philly Summer Freeze
By hv16
Place cream cheese, raspberry concentrate and icing sugar in blender or food processor
- Bottom:
- 1 Cup Chocolate wafer crumbs
- 2 tbsp Melted butter
- ( Combine and press in 9 inch pan. Place in freezer for 15 minutes.)
- Top:
- 1 Pkg (250g) Light cream cheese- Softened
- 1 Can (12oz) Frozen concentrated raspberry juice. thawed
- 2 tbsp icing sugar
- 1 Container (1L) cool whip- thawed in fridge
Onion soup mix
By hv16
Combine 1/4 of mix with 1 Cup water and heat
- 3/4 Cup Minced onion
- 1/3 Cup beef flavor instant bouillon
- 4 tsp Onion powder
- 1 tsp Dried thyme
- 1/4 tsp Celery seed
- 1/4 tsp White sugar
Party nibbles
By hv16
Preheat oven to 250
- 1/2 Cup Butter or margarine
- 5 Cups Corn and wheat cereal squares
- 2 Cups Oat ring cereal
- 1 Cup pretzels
- 2 tbsp Worcesorshire sauce
- 4 tsp Garlic powder
- 1 tsp Celery salt
Banana Cookies
By hv16
Preheat the oven to 350°F
- 1/2 cup of unsalted butter, room temperature
- 1 cup of sugar
- 1 egg, room temperature
- 1 cup of mashed bananas (about 2 ½ large bananas)
- 1 teaspoon of baking soda
- 2 cups of flour
- pinch of salt
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground mace or nutmeg
- 1/2 teaspoon of ground cloves
- 1 cup of pecans (walnuts and chocolate chips are fine alternatives)
Melt - In - Your - Mouth Shortbread
By hv16
Preheat the oven to 375 degrees F (190 degrees C)
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1/4 cup cornstarch
- 1 1/2 cups all-purpose flour
Pizza Cookie
By hv16
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup packed brown sugar
- 1/4 cup white sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup mini semi-sweet chocolate chips
- 1 cup sweetened whipped cream
- 1/4 cup chopped walnuts
- 1/4 cup flaked coconut
- 1/2 cup candy-coated milk chocolate pieces
Orange bars
By hv16
Preheat oven to 350°F. Lightly butter a 9”x 13” baking pan
- CRUST INGREDIENTS
- 1 1/2 c all purpose flour
- 1/2 c confectioners' sugar
- 1/2 c ground almonds / or fav. nut
- 1 1/2 stick butter, unsalted
- FILLING INGREDIENTS
- 4 large eggs
- 2 c sugar (granulated)
- 2/3-3/4 c orange juice (freshly squeezed) 1-2 large oranges
- 1 large orange- zest (2 tablespoons
- 1/2 c all purpose flour
- 1/2 tsp baking powder
- confectioners' sugar for dusting top of bars
coconut squares
By hv16
Line a 9 x 13 inch pan with whole graham crackers
- whole graham crackers
- 4 ounces butter or margarine
- 1 egg, beaten
- 1 cup granulated sugar
- 1/2 cup milk
- 1 cup flaked coconut
- 1 cup chopped nuts
- 1 cup graham cracker crumbs
- Topping
- 1/4 cup melted butter or margarine
- 2 cups powdered sugar
- 1 tbsp. milk (use more if needed)
- 1 tsp. vanilla
Chocolate peanut butter balls
By hv16
In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined
- 1 cup crunchy peanut butter
- 1/4 cup margarine or butter, softened
- 1 cup powdered sugar
- 2 cups Rice Krispies
- 1 1/2 cups semi-sweet chocolate morsels
- 2 tablespoons vegetable shortening
- 54 mini-muffin paper cups