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Recipes

Stuffed Chicken

Stuffed Chicken

By

1. Clean and wash the mushrooms

  • 1 chicken weighing 1 kg 400 with liver,200 g button mushrooms, 3 stalks parsley,60 g butter, 20 g bread , 700 g potatoes, salt, pepper
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Vegetable Soup

Vegetable Soup

By

1. Peel and wash all the vegetables, slice them

  • 2 carrots, 2 turnips, 1 small marrow,1 leek (or onion), 1 potato,1 stick celery, 1 clove garlic, 20 g butter, salt pepper, 1 litre water, 2 sprigs parsley
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Carrot and Radish Salad

Carrot and Radish Salad

By

1.Chop the garlic finely. 2

  • 60 ml (1/4 cup) olive oil
  • 60ml (1/4 cup) fresh lemon juice,
  • 2 garlic cloves,
  • 1tbs honey
  • 1 tsp ground cumin,
  • 1 tsp mild paprika,
  • 1/4 tsp ground cinnamon,
  • 3 carrots,
  • 1 bunch radish,
  • 1 cup fresh mint leaves
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Salad Herring in Shuba (Russian dish)

Salad Herring in Shuba (Russian dish)

By

1. Boil vegetables until they are fork tender

  • 2 thick salted herrings, 5 potatoes, 4 carrots, 3 beets, 1
  • small onion, 300 g mayonnaise, parsley and dill.
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Pizza

Pizza

By

1. Add yeast to the water and stir until dissolved

  • Dough:
  • 1 package active dry yeast (about 2 teaspoons)
  • 1 cup warm water
  • 1 teaspoon sugar
  • 2 tablespoons olive oil
  • 2 1/2 cups all-purpose flour
  • pinch salt
  • Topping:
  • 1 can (8 ounces) tomato sauce
  • browned ground beef
  • 1 can sliced mushrooms (drained)
  • thinly sliced green pepper and onions
  • 1/2 cup grated Parmesan cheese
  • 1 to 2 cups shredded Mozzarella cheese
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Chocolate Ice-cream

Chocolate Ice-cream

By

1. Heat up the milk. Beat the egg yolks and sugar in a bowl

  • 1/2 litre milk,5 egg yolks,80 g sugar, 50 g cocoa,100 g fresh cream
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Sponge Cake

Sponge Cake

By

1. Preheat the oven at 180°C

  • 125 g castor sugar, 4 eggs, 1 vanilla pod, 15 g melted butter (optional), 50 g flour, 50 g cornflour, 50 g flaked almonds
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Traditional Christmas Pudding

Traditional Christmas Pudding

By

1. Chop glace cherries, almond

  • l lb (500 g) raisins, l lb (500 g) currants, l lb (500 g) golden raisins, l lb (500 g) breadcrumbs, l lb (500 g) brown sugar, 8oz (230 g) suet, 4oz (100 g) mixed peel, 4oz (100 g) glace cherries chopped, 4oz (100 g) almonds chopped, 1 lemon (grate rind), 1 orange (grate rind), 1 carrot – grated, 1 apple – grated, 1 tsp mixed spice, 1 tbs sifted flour, pinch salt, 6-8 eggs, 10oz (280 g) stout (bottle) or dark beer (or 5 ozs (140 g) brandy & 5 ozs milk).
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Red urrant Biscuits (Tarts)

Red urrant Biscuits (Tarts)

By

1. Mix the butter and sugar in a bowl until smooth

  • 100 g softened butter, 125 g icing sugar,2 eggs, 150 g sifted flower, 75 g currants
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Almond Soup

Almond Soup

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Almonds used to be a great feature of British cookery, when they were used, toasted, as a garnish and flavouring fo...

  • Serves: 4
  • 100 Gram Ground almonds (4 oz)
  • 300 ml Milk (10 floz)
  • 2 Tablespoon Fresh white breadcrumbs
  • 25 Gram Butter (1 oz)
  • 25 Gram Plain flour (1 oz)
  • 1.2 Litre Chicken stock (2 pints)
  • Salt
  • Cayenne pepper
  • Ground mace
  • 300 ml Single cream (10 floz)
  • Few Slivered almonds
  • 1 Tablespoon Butter
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