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Recipes
Ginger Crinkles

By MPozzobon
Preheat the oven to 350°
- 2/3 cup of shortening
- 1 large egg
- 2 tbsp molasses
- 2 cups of sifted flour
- 1 cup of sugar
- 1/2 tsp of salt
- 2 tsp of baking soda
- 1 tsp of cinnamon
- 1 tsp of ginger
Whiskey Sour

By MPozzobon
Whiskey Sour. Discover our recipe
- 1 1/2 bottles rye, scotch whiskey, or bourbon
- 1 grapefruit juice
- 1 blended orange and grapefruit
- 1 tin lemon juice
- 9 tbsp sugar
- 3 large bottles of gingerale
Baking Powder Biscuits

By MPozzobon
Start oven at 450 degrees F
- 2 cups sifted all-purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1/3 cup shortening
- 3/4 - 1 cup milk
Cajun Bread Pudding

By MPozzobon
To Make Pudding: Pour a small amount of melted butter in a 9 x 13 pan; swirl to cover bottom and sides
- Pudding:
- 1/3 cup melted butter
- 16 cups lightly-packed day-old french bread cubes
- 3 eggs
- 1 1/2 cups sugar
- 2 Tbsp vanilla
- 1 tsp nutmeg
- 1 1/2 tsp cinnamon
- 3 cups milk
- 3/4 cup golden raisins
- 1 cup chopped toasted pecans
- Rum Sauce:
- 1 cup butter
- 1 1/2 cups sugar
- 2 eggs beaten until frothy
- 1/4 – 1/2 cup dark rum
- Soft Cream:
- 2 cups whipping cream
- 1/3 cup icing sugar
- 1 Tbsp vanilla
- 2 Tbsp brandy
- 2 Tbsp Frangelico liqueur
- 1/4 cup sour cream
Susan's Thimble Cookies

By MPozzobon
Preheat oven to 350 degree F
- 2/3 cup butter
- 1/2 cup sugar
- 2 separated eggs
- 1 tsp vanilla
- 2 1/2 tsp salt
- 1 1/2 cup flour
- 3/4 cup finely chopped walnuts
- jam or chocolate filling (optional)
Date Loaf

By MPozzobon
Preheat the oven to 350. Grease an 8 1/2 x 4 1/2 x 3 inch loaf pan
- 2 cups pitted dates
- 1 tbsp shortening
- 1 1/2 cup boiling water
- 1 egg
- 2 cups flour
- 1 cup brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1/2 cup chopped walnuts (optional)
Hot Pepper Jelly

By MPozzobon
Combine chopped peppers and vinegar in blender
- 1 1/2 cup seeded and chopped red peppers
- 1/4 cup jalapeno peppers
- 1 1/2 cup white vinegar
- 6 1/2 cups granulated sugar
- 6 oz liquid pectin
- food colouring (optional)
Rich Dundee Cake

By MPozzobon
Rich Dundee Cake. Discover our recipe
- 8 oz flour
- pinch of salt
- 8 oz butter
- 4 eggs
- 8 oz sugar
- 6 oz mixed peel
- 12 oz currants
- 12 oz sultanas
- 2 oz finely chopped almonds
- 18 blanched almon halves
- 4 oz glace cherries
- grated rind of 1/2 lemon
Grandma's Caesar Salad

By MPozzobon
This Caesar Salad recipe is made extra special with the addition of Worcestershire sauce!
- 1 large head romaine lettuce
- 1 halved garlic clove
- 1/3 cup oil (75ml)
- 1 cup french bread cubes with crusts removed
- 3/4 tsp salt
- 1/4 tsp freshly ground pepper
- 1/4 tsp dry mustard
- 1 1/2 tsp Worcestershire sauce
- 3 anchovy filets (drained and chopped)
- 1 egg
- 2 Tbsp fresh lemon juice (half a lemon)
- 2 Tbsp grated Parmesan cheese
Butter Tarts

By MPozzobon
Preheat oven to 375 degrees F
- 1 cup white sugar
- 1 cup seedless raisins
- 2 eggs
- 1 tsp vanilla
- 1 3 cup butter
- 4 tbsp cream or half-and-half
- 1 2 cup broken walnuts
- 24 frozen tart shells