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Recipes

Hashbrown Casserole

Hashbrown Casserole

By

Casserole

  • 2 pounds frozen Hashbrowns thawed
  • 1/2 cup Butter melted
  • 1 can Cream of Onion Soup
  • 1 16 ounce Sour Cream
  • 2 cups shredded Cheddar Cheese
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper
0/5 (0 Votes)

Sweet Potato Casserole

Sweet Potato Casserole

By

Casserole

  • 1 cup Sugar
  • 3 cups mashed Sweet Potatoes, canned or fresh
  • 1/4 cup Butter
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 1/2 cup Milk
  • For Topping
  • 1/3 cup Flour
  • 1 cup Brown Sugar tightly packed
  • 1/3 stick Butter melted
  • 1 cup Nuts opinional
0/5 (0 Votes)

Banana Nut Bread

Banana Nut Bread

By

Bread

  • 1/2 cup Crisco Oil
  • 1 cup Sugar
  • 2 Eggs
  • 1/2 teaspoon Salt
  • 2 cups Flour
  • 1 teaspoon Soda
  • 3 Bananas mashed
  • 1/2 cup Pecans chopped (optional)
4.2/5 (12 Votes)

Carrot Cake

Carrot Cake

By

Cake

  • 2 cups Sugar
  • 1 1/2 cups Oil
  • 2 cups Flour
  • 4 Eggs
  • 3 cups grated Carrots
  • 1/2 cup Nuts
  • 1 teaspoon Salt
  • 1 1/2 teaspoon Cinnamin
  • 2 teaspoons Soda
  • Topping
  • 1 pound Powdered Sugar
  • 8 ounces Cream Cheese
  • 1/2 Stick Butter
  • 2 teaspoons vanilla
0/5 (0 Votes)

Oreo Balls

Oreo Balls

By

Crumble cookies and place them in a blender

  • 1 package Oreo Cookies
  • 8 ounces Cream Cheese softened
  • Almond Bark chocolate or white
0/5 (0 Votes)

Wanda's Waffels

Wanda's Waffels

By

Waffles

  • 2 cups Flour
  • 2 cups Milk
  • 2 teaspoons Sugar
  • 3 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 2 Eggs
  • 4 tablespoons Vegetable Oil
2.9/5 (7 Votes)

Chocolate Cheesecake

Chocolate Cheesecake

By

Cheesecake

  • 1/2 cup crushed Graham Crackers
  • 2 Tablespoons Butter melted
  • 1 envelope unflavored Gelatin
  • 3/4 cup fat free Milk
  • 2 8 ounce packages reduced fat Cream Cheese softened
  • 1 8 ounce package fat free Cream Cheese softened
  • 8 ounces fat free Sour Cream
  • 1/3 cup Sugar
  • 2 teaspoons Vanilla
  • 4 ounces Bittersweet Chocolate melted and cooled
  • Chocolate Curls
0/5 (0 Votes)

Lemon Mousse Pie

Lemon Mousse Pie

By

Pie

  • 1 can Evaporated Milk chilled
  • 1 cup Sugar
  • 1/4 cup Lemon Juice
  • 1 or 2 Graham Cracker Pie Shells
2.4/5 (7 Votes)

Snickers Cheesecake

Snickers Cheesecake

By

Cheesecake

  • 3 teaspoons Butter melted
  • 1 1/4 cups Graham Cracker Crumbs
  • 1 tablespoon Sugar
  • 3 8 ounce packages Cream Cheese softened
  • 3/4 cup Sugar
  • 2 teaspoons Vanilla Extract
  • 2 2.16 ounces Snickers Candy Bars chopped
  • 3 Eggs
0/5 (0 Votes)

Sundrop Cake

Sundrop Cake

By

Cake

  • For Cake
  • I box Duncan Hines Lemon Cake mix
  • 1 small box instant Lemon Pudding
  • 4 Egg
  • 3/4 cup Oil
  • 1 can Sundrop
  • For Glaze
  • 1 to 1 1/2 cups Powdered Sugar
  • Enough hot water for consistently to drizzle over cake
0/5 (0 Votes)