Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Jmsbrdly's profile page

Recipes

Southwestern Roasted Turkey with Pan Gravy

Southwestern Roasted Turkey with Pan Gravy

By

Being a lover of Southwestern style foods, and I cook turkey every couple months, this recipe just happened over ab...

  • 8 large heads garlic
  • 3 large dried ancho chilies
  • 3 red jalapeno peppers
  • 1/2 cup walnut, corn, or other oil
  • 2 tablespoons minced cilantro
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 tablespoon honey
  • 1 teaspoon pure cocoa powder
  • 1 lime
  • Kosher or sea salt
  • Fresh ground black pepper
  • 1 20 to 25 pound turkey
  • 1 lime cut in half
  • 1 Anaheim chili pepper cut in half and seeds removed
  • 1 stalk celery cut in half
  • 1 carrot cut in half
  • 2 sprigs cilantro
  • 1 sprig parsley
  • 3 tablespoons same oil as above
  • 3 pounds turkey neck, wings and giblets cut in 1 inch pieces
  • 1 coarse chopped yellow onion
  • 1 coarse chopped red onion
  • 3 stalks coarse chopped celery
  • 3 coarse chopped plum tomatoes
  • 2 coarse chopped Anaheim chili peppers
  • 1 tablespoon black peppercorns
  • 2 teaspoons coarse kosher or sea salt
  • 1 teaspoon whole allspice berries
  • 1 teaspoon whole cloves
  • 8 cups homemade or canned turkey broth
  • 8 tablespoons all-purpose flour
  • 2 to 4 tablespoons unsalted butter (if needed)
  • Coarse kosher or sea salt and fresh ground black pepper to taste
  • Cayenne pepper to taste
2.9/5 (14 Votes)

Southwestern Sausage and Cornbread Stuffing

Southwestern Sausage and Cornbread Stuffing

By

I developed this dressing to go with my Southwestern Roast Turkey, but it is also great on its own as a side with m...

  • 1/2 cup unsalted butter
  • 1 cup fresh or thawed frozen corn
  • 1/2 cup fine chopped red onion
  • 1/2 cup fine chopped yellow onion
  • 1/2 cup fine chopped celery
  • 1/2 cup fine chopped Anaheim chili pepper
  • 4 to 6 cloves minced garlic
  • 2 to 5 minced red jalapeno peppers
  • 1 to 3 minced habanero or other hot peppers
  • 2 1/2 pounds crumbled chorizo sausage
  • 1 1/2 tablespoons chopped parsley
  • 1 1/2 tablespoons chopped cilantro
  • 1 1/2 tablespoon chopped chives
  • 1 1/2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon chopped tarragon
  • 1 teaspoon chopped thyme
  • 1 to 2 cups homemade or canned chicken stock
  • 3 cups dried cornbread cut in 1/2 inch cubes
  • 2 cups dried sourdough bread cut into 1/2 inch cubes
3.8/5 (13 Votes)

Southwestern Spicy Hot Chorizo Sausage

Southwestern Spicy Hot Chorizo Sausage

By

This came about because I got tired of the inferrior chorizos on the market

  • 10 chipotle peppers in adobo sauce
  • 1 cup coarse chopped red onion
  • 1/2 cup minced habanero or other hot pepper
  • 10 cloves garlic
  • 1/2 cup red wine vinegar
  • 1/2 cup gold tequila
  • 10 pounds well-marbled pork butt meat
  • 4 tablespoons ground cumin
  • 6 tablespoons coarse kosher or sea salt
  • 10 tablespoons ancho chili powder
  • 4 tablespoons pequin chili powder or cayenne pepper
  • 6 tablespoons granulated or powdered onion
  • 6 tablespoons granulated or powdered garlic
  • 6 tablespoons Spanish sweet paprika
  • 3 tablespoons Mexican oregano
  • 2 tablespoons fresh ground white pepper
  • 4 ounces of pork casings
4/5 (18 Votes)

Hearty Brandied Beef Stew

Hearty Brandied Beef Stew

By

This stew has been a work in progress for about 3 years, adding to and adjusting my grandmothers simple basic beef ...

  • 4 pounds beef chuck roast cut in 1 inch cubes
  • 1 750ml bottle Merlot or other dry red wine
  • 1 cup brandy or cognac
  • 8 smashed garlic cloves
  • 4 bay leaves
  • 2 cups whole wheat flour
  • 2 tablespoons coarse kosher or sea salt
  • 2 tablespoons fresh ground black pepper
  • 1 pound white mushroom caps cut in half
  • 1 pound shiitake mushroom caps cut in 1 inch pieces
  • 2 tablespoons coarse chopped flat leaf parsley
  • 1 tablespoon coarse chopped thyme
  • 2 coarse chopped red onions
  • 1 coarse chopped yellow onion
  • 1 1/2 pounds carrots cut in 1 inch thick slices
  • 1 1/2 pounds sweet potatoes cut in 1 inch pieces
  • 4 stalks celery cut in 1 inch pieces
  • 1 red bell pepper cut in 1 inch pieces
  • 1 green bell pepper cut in 1 inch pieces
  • 1 orange or yellow bell pepper cut in 1 inch pieces
  • 1 1/2 cups shredded red cabbage
  • 8 cloves minced garlic
  • 4 cups homemade or canned beef stock
  • 1 large branch fresh rosemary
  • 1 1/2 cups chopped sun-dried tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon coarse kosher or sea salt
  • 1 tablespoon fresh ground pepper
  • 1 pound frozen peas
  • 2 cups coarse chopped fresh spinach
  • 1 cup coarse chopped fresh basil
  • Favorite oil for browning
4.2/5 (25 Votes)

Southwestern Quinoa and Black Bean Salad

Southwestern Quinoa and Black Bean Salad

By

A relatively simple salad that came about when a friend gave me a box of red quinoa

  • 1 cup well rinsed red quinoa
  • 2 cups water or vegetable broth
  • 1/4 cup minced cilantro
  • 4 tablespoons red wine vinegar
  • 1 tablespoon fresh lime juice
  • 2 teaspoons chipotle paste or powder
  • 1 teaspoon ground cumin
  • 1/2 cup walnut or other nut oil
  • Coarse kosher salt
  • Fresh ground black pepper
  • 1 15 ounce can black beans
  • 6 thin sliced green onions
  • 1/4 cup minced red onion
  • 1/4 cup fine chopped red bell pepper
  • 1/4 cup fine chopped yellow bell pepper
  • 1/4 cup fine chopped Anaheim chili pepper
  • 1/4 cup fine chopped fresh herbs
2.9/5 (16 Votes)

Southwestern Fiery Five Bean Java Chili

Southwestern Fiery Five Bean Java Chili

By

This is a very hot, spicy chili with very rich flavors

  • 4 pounds chuck roast cut in 1/2 inch cubes
  • 2 pounds pork butt cut in 1/2 inch cubes
  • 2 cups fine chopped yellow onion
  • 1 cup fine chopped red onion
  • 8 large cloves minced garlic
  • 2 cups extra strong brewed Dark Roast Coffee
  • 2 cups strong homemade or canned beef stock
  • 1 cup gold tequilla
  • 4 pounds fine chopped plum tomatoes
  • 1 pound fine chopped tomatillos
  • 2 fine chopped Anaheim chili peppers
  • 6 minced jalapeno peppers
  • 3 minced habanero peppers
  • 2 minced poblano peppers
  • 1/2 cup fine chopped cilantro leaves
  • 1/2 cup or more chili powder
  • 5 to 6 tablespoons ground cumin
  • 2 tablespoons unsweetened dark cocoa powder
  • 2 tablespoons sea or kosher salt
  • 1 tablespoon ground cloves
  • 1 tablespoon dark brown sugar
  • 2 15 ounce cans rinsed and drained black beans
  • 1 15 ounce can rinsed and drained pinto beans
  • 1 15 ounce can rinsed and drained kidney beans
  • 1 15 ounce can rinsed and drained garbanzo beans
  • 1 15 ounce can rinsed and drained navy beans
  • Walnut, olive or other oil
  • Shredded cheddar and jack cheeses
  • Thin sliced green onions
  • Sour cream or plain yogurt
2.8/5 (18 Votes)

Southwestern Creamy Cheesy Chicken Soup

Southwestern Creamy Cheesy Chicken Soup

By

Southwestern cuisine is my favorite and this soup was developed using a basic chicken soup recipe and took several ...

  • 1 whole cut up chicken
  • 8 cups water
  • 2 tablespoons walnut or olive oil
  • 1 medium coarse chopped red onion
  • 1 medium coarse chopped yellow onion
  • 4 coarse Chopped Anaheim chili peppers
  • 1 fine chopped red jalapeno pepper
  • 1 fine chopped green jalapeno pepper
  • 2 coarse chopped tomatillos
  • 4 coarse chopped garlic cloves
  • 2 cans cream of mushroom soup
  • 3 cups cream or half and half
  • 1 tablespoon coarse chopped cilantro
  • 1 tablespoon chili powder
  • 1/2 tablespoon ground cumin
  • 1 pound grated cheddar cheese
  • 1/2 pound grated pepper jack cheese
  • Thin sliced green onions for garnish
2.9/5 (18 Votes)

Southwestern Creamy Scalloped Potatoes

Southwestern Creamy Scalloped Potatoes

By

This is a spicy adaptation of my mothers basic Scalloped potatoes that I ate 2 to 3 times a month while growing up

  • 2 1/2 tablespoons unsalted butter
  • 1 medium fine chopped red onion
  • 3 cups heavy cream
  • 1 cup whole milk
  • 3 cloves minced garlic
  • 5 minced chipotle peppers in adobo sauce
  • 3 tablespoons adobo sauce
  • Kosher salt and freshly ground pepper
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 4 pounds Idaho potatoes peel if desired
  • 3 fine chopped Anaheim chili peppers
  • 2 cups grated Monterey Jack cheese
  • 1 cup grated sharp cheddar cheese
  • 1/4 cup fine chopped chives
  • 1/4 cup fine chopped cilantro
2.9/5 (18 Votes)

Creamy Three Cheese and Broccoli Soup

Creamy Three Cheese and Broccoli Soup

By

A very rich, creamy soup that is adapted from my great aunts recipe for broccoli and cheese recipe

  • 2 tablespoons unsalted butter
  • 1 tablespoon walnut or olive oil
  • 1 coarse chopped red onion
  • 1 coarse chopped celery stalk remove stringy ribs include some leaves
  • 1 coarse chopped carrot
  • 2 coarse chopped Yukon Gold potatoes
  • 3 cloves minced garlic
  • 3 pounds broccoli stems peeled and florets trimmed and set aside
  • 2 1/2 cups homemade or canned vegetable stock
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon dry mustard
  • 1 bay leaf
  • 1 1/2 cups heavy cream
  • 1/2 cup grated sharp Cheddar cheese
  • 1/2 cup grated Parmesan or Romano cheese
  • 1/2 crumbled goat or feta cheese
  • Kosher or sea salt and fresh ground black pepper to taste
  • Chopped fresh flat leaf parsley to garnish top
4.1/5 (36 Votes)

Creamy New England Style Cheesy Clam Chowder

Creamy New England Style Cheesy Clam Chowder

By

Adapted from my mothers simple clam chowder recipe

  • 3 dozen well scrubbed cherrystone clams
  • 4 cups water
  • 6 rashers fine chopped bacon
  • 1 medium fine chopped red onion
  • 1 medium fine chopped white onion
  • 1 fine chopped carrot
  • 2 stalks fine chopped celery with stringy ribs removed
  • 2 teaspoons chopped thyme or 1/2 teaspoon dried
  • 1 tablespoon chopped flat leaf parsley
  • 2 pounds peeled Yukon gold potatoes cut in 1" cubes
  • 1 cup grated Monterey jack cheese
  • 2 cups heavy cream
  • 1/2 teaspoon Tabasco or other hot sauce
  • Coarse sea salt and fresh ground black pepper to taste
  • Garnish with coarse chopped flat leaf parsley and pats of butter
4.3/5 (34 Votes)